Category: Business

BUS.219-Community Composting: Lessons from Baltimore City, MD-AC20.USCC

Cross-Sector collaborations are the driving force of the Baltimore Office of Sustainability’s (BoS) citywide composting efforts. BoS works closely with non-profit organizations, city agencies and countless community stakeholders, leaders and environmental activists to advance composting infrastructure across the city. With robust support from the Natural Resources Defense Council’s (NRDC) Food Matters program, BoS is helping… Continue reading BUS.219-Community Composting: Lessons from Baltimore City, MD-AC20.USCC

BUS.218-Benchmarking your Facility’s Financials-AC20.USCC

This presentation will address these aspects of facility financing: 1. What is EBITDA, why should you care more than net income. 2. Debt vs. Equity financing of your business. 3. How do I know if my business is doing good? 4. How do I decide to spend on that capital improvement or not? 5. Risks… Continue reading BUS.218-Benchmarking your Facility’s Financials-AC20.USCC

BUS.217-Developing a greenhouse gas inventory for compost operations-AC21.USCC

Overview of the greenhouse gas emissions and sinks associated with composting operations and compost use, including from equipment usage, process emissions, transport and carbon sequestration. Guidance for developing a greenhouse gas inventory. Speakers: Bill Brower Duration: 24 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now

BUS.214-Community Composting: Building Resilience in Rural and Small Town Communities-AC20.USCC

Community composting presents scalable food diversion options for managing food scraps/organics within a community. The strategy builds community resilience and lets residents put sustainability into practice on a local level, by diverting food scraps from landfills and providing training in food waste composting. Our session addresses the role that these small-scale operations can play in… Continue reading BUS.214-Community Composting: Building Resilience in Rural and Small Town Communities-AC20.USCC

BUS.213-Yard Waste Center CIP (Capital Improvement Plan) Development And Legacy Organic Stockpile Removal Considerations -AC20.USCC

This video discusses the issues the Yard Waste Center in Raleigh had with keeping a large stockpile on their land, along with the measures that needed to be taken to solve the problem. Speakers: Ryan Duckett Duration: 17 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now

BUS.212-10 Years in the Making: Case Study describing the City of San Diego Food Waste Composting Project from Pilot to Full Scale and Beyond-AC20.USCC

This video discusses the process of using mobile covered aerated static pile (CASP) technology, including the challenges in the beginning and the goals of the future. Speakers: Burton Ewert Duration: 20 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now