Tag: Waste

VIS.113-Getting Consumers To Care About Composting-AC22.USCC

In the United States, over one-third of all available food goes uneaten through loss or waste. It is the single largest item in our everyday trash, and the largest item to go into municipal landfills. Consumers in their own homes make up the majority of food waste in America – more than grocery stores, restaurants, or… Continue reading VIS.113-Getting Consumers To Care About Composting-AC22.USCC

BUS.117-It Takes a Team to Win: How Composting Plays a Critical Role in Zero Waste-AC20.USCC

This video highlights the Mercedes Benz Stadium and their efforts in wanting to create a zero waste, LEED certified, recycling and composting friendly establishment. Partnering with Erth Products, Cowart, and NatureWorks LLC, the companies are able to create their own compost manufacturer, discussing the benefits of team effort. Speakers: Rhett Marlow Duration: 19 minutes Credits:… Continue reading BUS.117-It Takes a Team to Win: How Composting Plays a Critical Role in Zero Waste-AC20.USCC

BUS.113-Providing Operational Guidance for Municipalities adding Food Scraps to a Yard Debris Composting Program-AC20.USCC

This video discusses how municipalities can incorporate food waste in their yard waste composting facilities, giving information on the things that must be considered before making a decision. Speakers: Coryanne Mansell, Nora Goldstein Duration: 17 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now

BUS.212-10 Years in the Making: Case Study describing the City of San Diego Food Waste Composting Project from Pilot to Full Scale and Beyond-AC20.USCC

This video discusses the process of using mobile covered aerated static pile (CASP) technology, including the challenges in the beginning and the goals of the future. Speakers: Burton Ewert Duration: 20 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now