In the United States, over one-third of all available food goes uneaten through loss or waste. It is the single largest item in our everyday trash, and the largest item to go into municipal landfills. Consumers in their own homes make up the majority of food waste in America – more than grocery stores, restaurants, or… Continue reading VIS.113-Getting Consumers To Care About Composting-AC22.USCC
Tag: Food
DIV.213-Food Waste Reduction Efforts in Iowa Municipality-AC20.USCC
This video discusses curbside composting in Iowa City, including educating residents on preventative food waste and proper disposal methods. Speakers: Jane Wilch Duration: 18 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.212-Making Public Food Waste Drop-off Work in Florida-AC20.USCC
This video discusses efforts to implement food waste programs in Orlando, Florida, from advertising, education, and collection. Speakers: Joseph England Duration: 19 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.210-Lessons Learned from Diverting Food Waste for Multinational Restaurants and Grocery Stores-AC20.USCC
This video goes over the many programs at Rubicon Global regarding food waste recycling, along with challenges and solutions they face when implementing them in companies and organizations. Speakers: Ryan Cooper Duration: 18 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
BUS.113-Providing Operational Guidance for Municipalities adding Food Scraps to a Yard Debris Composting Program-AC20.USCC
This video discusses how municipalities can incorporate food waste in their yard waste composting facilities, giving information on the things that must be considered before making a decision. Speakers: Coryanne Mansell, Nora Goldstein Duration: 17 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
BUS.212-10 Years in the Making: Case Study describing the City of San Diego Food Waste Composting Project from Pilot to Full Scale and Beyond-AC20.USCC
This video discusses the process of using mobile covered aerated static pile (CASP) technology, including the challenges in the beginning and the goals of the future. Speakers: Burton Ewert Duration: 20 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now