VIS.113-Getting Consumers To Care About Composting-AC22.USCC

In the United States, over one-third of all available food goes uneaten through loss or waste. It is the single largest item in our everyday trash, and the largest item to go into municipal landfills. Consumers in their own homes make up the majority of food waste in America – more than grocery stores, restaurants, or… Continue reading VIS.113-Getting Consumers To Care About Composting-AC22.USCC

DIV.210-Lessons Learned from Diverting Food Waste for Multinational Restaurants and Grocery Stores-AC20.USCC

This video goes over the many programs at Rubicon Global regarding food waste recycling, along with challenges and solutions they face when implementing them in companies and organizations. Speakers: Ryan Cooper Duration: 18 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now

BUS.113-Providing Operational Guidance for Municipalities adding Food Scraps to a Yard Debris Composting Program-AC20.USCC

This video discusses how municipalities can incorporate food waste in their yard waste composting facilities, giving information on the things that must be considered before making a decision. Speakers: Coryanne Mansell, Nora Goldstein Duration: 17 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now

BUS.212-10 Years in the Making: Case Study describing the City of San Diego Food Waste Composting Project from Pilot to Full Scale and Beyond-AC20.USCC

This video discusses the process of using mobile covered aerated static pile (CASP) technology, including the challenges in the beginning and the goals of the future. Speakers: Burton Ewert Duration: 20 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now