Compost U™ Course Catalog

Jasmine Crowe-Houston, award-winning social entrepreneur, will deliver a keynote on tackling food waste and hunger while promoting environmental sustainability. Drawing from her leadership at Goodr, she will highlight the role of composting in the circular economy, connecting soil health, food production, and community building. Jasmine will share success stories, strategies, and a call to action for individuals, businesses, and municipalities to collaborate and create sustainable communities. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Jasmine Crowe-Houston
Duration: 54 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Nisha Thakker of Tenenbaum Law Group PLLC returns to provide legal insights on nonprofit governance. She will guide chapter leaders through the legal duties of nonprofit boards of directors and address common pitfalls in nonprofit governance. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Nisha Thakker
Duration: 1 hours 4 minutes
Credits: 1.5
Member Price: $60.00
Non-Member Price: $105.00
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This session explores public-private partnerships (PPPs) in composting, highlighting their mutual benefits for financing, building, and operating composting facilities. McGill will share two successful PPP examples, focusing on roles, responsibilities, and advantages for both public and private sectors. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Noel Lyons
Duration: 32 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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This presentation will explore the complexities of launching and expanding compost programs through public-private partnerships. It will cover the steps involved in creating compost programs, from securing funding to implementing and marketing them. Composters and public representatives will share insights and examples of successful partnerships, highlighting what works, when they don’t, and how both sectors can collaborate to implement effective organics programs. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: David Paull
Duration: 30 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The Prescott Community Compost Project (PCCP) is a volunteer-driven non-profit that processes food scraps into compost, fostering community engagement and education. It operates a booth at the Prescott Farmers Market, where people drop off food scraps, learn about composting, and purchase compost. PCCP plays a vital role in local organics recycling, inspiring and educating participants through hands-on activities and interactions. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Annie Baker
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This interactive panel discussion focuses on the challenges compost operators face, such as ensuring facility safety, staying updated with industry changes, finding new markets, and maintaining regulatory compliance. Operators will share their experiences and strategies for running successful composting facilities, and the session encourages audience participation to address additional topics. It offers a chance for direct learning and discussion on the practical aspects of compost production. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Biil Whitley, Katie Blaylock, Shota Austin
Duration: 1 hours 30 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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This session explores how AI, Business Intelligence (BI), and Composter Intelligence (CI) work together to improve efficiency, profitability, and scalability in composting operations. It provides an accessible overview of AI and BI, examines real-world applications in composting, and discusses how human expertise (CI) remains crucial alongside technological advancements. Key topics include the basics of AI and BI, composting use cases, future innovations, and limitations of these technologies. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Dan Yost
Duration: 37 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Christy Hurlburt from Viably will explore challenges and solutions for expanding food waste processing infrastructure, covering policy, technological advancements, and funding mechanisms to localize food waste processing and increase composting capacity. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Christy Hurlburt
Duration: 30 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This panel will highlight the value of collaboration in advancing the compost industry. Benjamin Krumstok from the Illinois Chapter will discuss their partnership with the IL-ASLA Biodiversity & Climate Action Committee. The Virginia chapter will share their approach to collaborating with various partners, and Theresa Stiner from the Iowa DNR will provide examples of how the DNR works with the Iowa chapter to advance composting efforts. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Benjamin Krumstok, Michelle Giles, Mary Cich
Duration: 1 hours 5 minutes
Credits: 1.5
Member Price: $60.00
Non-Member Price: $105.00
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Municipal food scraps collection programs are expanding, but accurately measuring diversion rates remains a challenge, especially when mixed with yard trimmings. This session explores barriers to quantification, available measurement tools, and case studies of successful approaches used by municipalities. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Jessica Moore, Kellie Kish, Scott Smithline, Hannah Swee
Duration: 1 hours 12 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Discussion with speakers on Contamination The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: nan nan
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Atlas Organics installed an AI-powered robotic picking unit at their San Antonio site in 2021, and after three years of troubleshooting and data collection, they conducted a 2023 study to compare the contamination removal performance of robots versus human pickers. The study analyzed robotic pick success, quality, and quantity, and compared them to various sorting configurations. The findings helped optimize sort line layout, staffing, and provided insights into common contaminants in municipal green waste, aiding educational efforts. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Aspen Hattabaugh
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This session will discuss how everyone in the compost value chain, from generators to end users, can contribute to producing cleaner, high-quality compost. It will cover best practices for reducing contamination, incentivizing clean feedstocks, and building stronger industry partnerships to ensure sustainability and product integrity. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Shawn Bruckman
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The EPA will present on their research and reports regarding the benefits of composting, community composting efforts, and progress on the National Strategy for Reducing Food Loss and Waste. They will also discuss how funding from the Bipartisan Infrastructure Law supports composting projects and expand compost markets. Additionally, EPA will introduce their Composting Food Scraps in Your Community toolkit, designed to help communities launch effective composting campaigns and drive behavior change. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Lana Suarez
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This session will showcase the USDA’s Composting and Food Waste Reduction Program, highlighting successful projects like those from the City of Phoenix and Tucson Unified School District. Attendees will learn about the program’s impact on food waste diversion, challenges faced, and strategies for success, encouraging more communities to apply for funding to address food loss and waste. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Sharonte Williams
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This session will highlight food waste reduction and organics circularity projects supported by NextCycle Michigan. Several alumni teams will pitch their initiatives, discussing their impact and calling for support. A panel discussion will follow, focusing on scaling challenges, collaboration, and opportunities to replicate these solutions in other communities. The session aims to engage the audience with entrepreneurial and community-led projects, fostering partnerships and furthering the state’s organic waste management goals. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Matthew Flechter
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation will offer actionable strategies for marketing STA-certified compost. It will cover understanding your product through testing, emphasizing the unique selling points of certified compost, and leveraging the program’s credibility to enhance branding and boost sales. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Charles Duprey
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation offers a tutorial on the new COC (Chain of Custody) and CTDS (Compost Technical Data Sheet) modules. It demonstrates how participants and labs can manage sample handling, track processing history, and generate/print the CTDS in various formats. The session will provide a step-by-step guide to navigating both modules within the STA Gateway, helping participants and labs use the tools confidently for certification processes. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Arya Hawkins
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This session covers key updates for STA participants, including how to generate the Chain of Custody and Compost Technical Data Sheet in the USCC Gateway for better data integrity and compliance. It also highlights recent program updates, including the Derivative Blend Initiative, new branding guidelines, and efforts to expand compost use through industry collaborations. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Sam Dixon
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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In this presentation, Iowa Composting Council (IACC) Chair John Foster will share the story of IACC’s startup and its strategies for leveraging strengths. He will cover the foundation for developing a partnership with the Iowa Recycling Association (IRA), how IACC fits within IRA, and its membership recruitment approach. Foster will also discuss how IACC’s strategies have evolved to improve organizational efficiency and expand the composting industry’s influence in Iowa. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: John Foster
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation will discuss how to design membership benefits that foster long-term engagement and satisfaction. Learn from the NC and CA chapters as they share strategies for creating appealing membership packages that attract new members and retain current ones. Gain practical tips to enhance your chapter’s value proposition and ensure continued member loyalty. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Kat Polk
Duration: 30 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This session will focus on strategies for growing and maintaining a chapter’s membership. It will cover recruitment techniques, personalized engagement efforts, and effective resources used by successful USCC chapters to drive growth and ensure long-term vitality within the community. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Katya Forsyth
Duration: 31 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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This 90-minute panel will discuss food waste diversion in Phoenix, featuring experts from key facilities. Topics include food waste collection, contamination mitigation, public education, backend sortation, mega-event logistics, and the city’s composting programs. The panel will showcase successful collaborations between local organizations and facilities. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Jeff Whitlock, Brett Aiken, Sarah Bentley, Lori Stoeller, Brian Fleury
Duration: 1 hours 23 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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This presentation will address managing contamination in composting facilities, covering types of contamination, methods to manage it without equipment, and best practices for labor, communication, and enforcement. It will also discuss equipment options for reducing contamination, including costs, maintenance, pros and cons, and their impact on product quality and profitability. Insights into working with customers and large-scale composting operations will also be shared. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Jason Browne
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation by CompostNow will discuss best practices for managing contamination in large-scale organics programs. It will cover strategies developed over a decade of experience, including establishing clear communication with partners, implementing contamination fee schedules, bundling compostable products with services, placing containers strategically, and using on-site sorting teams. Successful case studies from sports arenas, live music venues, universities, and municipalities will be shared to illustrate these practices. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Justin Senkbeil
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation covers the organics operations in Sacramento, CA, developed in response to SB 1383. It includes food waste collection from the region, preprocessing to remove contamination, anaerobic digestion to generate biogas, and composting of the digestate. The focus is on the circular solution from collection to composting, highlighting the role of each process. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Chris Seney
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Northern Tilth, LLC has been providing nutrient management planning services to livestock operations in the northeastern U.S. Their recent grant from the USDA-NRCS in Connecticut focuses on offering technical assistance to improve on-farm composting operations. The grant project aims to enhance composting outcomes, particularly for soil and water quality. This presentation will discuss the lessons learned from working with six diverse on-farm composting operations in Connecticut over the past two field seasons. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Andrew Carpenter
Duration: 31 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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This presentation covers the EPA’s compostability studies on agrochemicals to assess their environmental impact. It includes experimental design, feedstock analysis, sampling strategies, and evaluating compost quality, including pesticide residue breakdown and plant growth effects. The aim is to ensure pesticides are used safely for human and environmental health. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Rebecca Harvey
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Recent research has highlighted the benefits of using biochar as an admixture in co-composting, including improved stabilization rates, reduced odor and VOC emissions, and enhanced nutrient mineralization. However, many studies have lacked quantitative measures of stabilization rates and have not systematically analyzed how biochar properties influence these outcomes. To address these gaps, ECS conducted controlled laboratory-scale composting experiments using six different biochars blended with green waste and food waste. The study measured CO2 generation, O2 consumption, and temperature in real time to determine stabilization rate constants, which were then compared to standard laboratory stability assessments. ECS President Tim O’Neill will present findings on how biochar affects aerated co-composting environments and discuss its potential to reduce air emissions in commercial composting operations. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Tim O’Neill
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Compost filter socks and straw wattles are both used for erosion and sediment control, but they function differently. While wattles trap sediment-laden water until it overflows, compost filter socks allow water to pass through, potentially improving pollutant filtration. This advantage is particularly relevant after wildfires, which release harmful contaminants into runoff. Following the 2018 Camp Fire in Paradise, California, researchers from California State University, Chico, funded by CalRecycle, analyzed used socks and wattles to compare their effectiveness in capturing pollutants such as metals, dioxins, and PFAS. Their findings could influence future post-wildfire erosion control strategies. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Bob Horowitz
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Mulching is a well-established practice that conserves moisture, reduces soil erosion, suppresses weeds, and regulates soil temperature. Carbon-based mulches, such as compost-derived mulches, offer additional benefits by enriching soil with organic matter and supporting microbial life. With climate change intensifying droughts and heavy rainfall, mulching will become even more essential in soil and plant management. This presents an opportunity for commercial compost manufacturers, as compost-based mulches have shown unique advantages in landscaping, agriculture, and stormwater management. Research indicates that medium or coarsely screened compost and compost overs can serve as effective, sustainable mulch alternatives. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Ron Alexander
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Naturcycle, a leading compost marketing and engineered soils firm in the northeastern U.S., is conducting research on compost pH and soil interactions. While compost typically has a neutral to slightly alkaline pH (7.0–8.5), its long-term effects on soil pH can vary due to biological activity and nutrient additions. The study, conducted in partnership with Penn State’s Agricultural Analytical Services Laboratory, examines three composts at different application rates on sandy loam soil. Findings will help compost producers and users understand the role of pH and soil characteristics in compost applications, improving real-world use and performance. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Charles Duprey
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The Shakopee Mdewakanton Sioux Community (SMSC) has operated a turned windrow composting facility in Shakopee, Minnesota, since 2011, quickly reaching its 70,000 tpy capacity due to increasing food waste diversion mandates. To meet growing demand, SMSC invested in relocating and expanding the operation. This presentation will detail the challenges faced in site selection, permitting, regulatory compliance, and community engagement. The new Dakota Prairie Composting facility, set to open this spring, will use the Aerated Static Pile method to process 212,500 tpy, ensuring high-quality compost production while maintaining service continuity. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Dustin Montey
Duration: 35 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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Compo-Haut-Richelieu Inc. (CHR), a public-private partnership in Québec, has successfully built and commissioned the province’s first fully enclosed compost facility. This project navigated regulatory, financial, and operational challenges to create a state-of-the-art 50,000-metric-ton-per-year facility. The presentation will cover planning and orientation, including CHR’s strategic PPP structure and collection programs, as well as the design and construction phase, which faced rising costs and technical complexities. The facility’s advanced odor control and quality management ensure high-grade compost production for residents, municipalities, and agricultural use. Operational and marketing strategies will also be discussed, highlighting how CHR manages seasonal material variability and product distribution. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Louise Fecteau
Duration: 35 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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With global growing media demand expected to rise 400% by 2050, Florida’s $2.3 billion horticulture industry is exploring alternatives to peat and coir. Locally sourced compost could be a viable substitute, but its soil water repellency (SWR) must be assessed to ensure consistent performance. Greenhouse trials examined SWR in compost-based media and tested surfactant applications to improve water infiltration and retention. Results showed compost performed similarly to coir and improved water content compared to commercial substrates. This presentation will discuss SWR challenges in compost and solutions like surfactants and irrigation management for improved horticultural use. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Mica McMillan
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This study explores decentralized composting in California’s San Joaquin Valley to support SB 1383’s goal of diverting 75% of organic waste from landfills. Researchers surveyed 400 households, finding that each produces an average of 530 pounds of food waste annually. While 79% are willing to compost at home and 74% support curbside collection, only 26% would drop off waste at community sites, highlighting the need for education. The study concludes that community-scale composting has significant potential but requires better infrastructure, outreach, and engagement to maximize participation and climate benefits. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Aaryn Wilson
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This study assessed the environmental and economic benefits of urban microfarms (MF) in Mansfield, Ohio, compared to conventional California spinach and lettuce production. Using local compost and rainwater, MFs significantly reduced greenhouse gas emissions (GHGe) by 56-74% while boosting local income and community engagement. Compost-based fertility had higher emissions than chemical fertilizers but was offset by compost use benefits. Scaling MFs to 30% of Mansfield’s vacant lots could generate $1 million in produce value while enhancing sustainability and local food systems. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Frederick Michel
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This session will examine the widely used mesh-bag method for field testing compostability, addressing concerns about its accuracy compared to real-world composting conditions. Multi-year data on moisture, temperature, and microbial communities inside and outside mesh bags, evaluating statistical significance and reproducibility are presented. The discussion will also compare mesh-bag and bagless methods, highlighting their challenges and proposing further research for improving field testing reliability. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Janet Thoman
Duration: 35 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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This session will explore the complexities of foodware bans and ordinances across the U.S., highlighting inconsistencies in definitions, compliance requirements, and unintended consequences like compost contamination. Experts will provide an overview of legislation, discuss challenges faced by composters and businesses, and examine the impact of local policies that often misalign with composting facility capabilities. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Erin Levine
Duration: 22 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation discusses the Improving the Circularity of Compostables and Compost initiative, a nationwide strategic effort to optimize the U.S. composting system. Representatives from key stakeholder groups will share insights from a 3-day Future Search event, where a common agenda and action plan were developed. Participants will explore ways to align with industry workstreams and collaborate on solutions to enhance composting circularity. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Susan Thoman
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This session explores effective techniques for composting liquids, including dairy waste, blood, liquid manure, and other high-BOD materials. By using thick carbon layers to absorb liquids and forming structured windrows, large volumes can be composted efficiently. Practical strategies and benefits of liquid composting will be discussed. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Jean Bonhotal
Duration: 43 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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This study explores how treatment temperature and storage impact the microbial composition of sugarcane mill mud, a nutrient-rich byproduct of raw sugar production. Findings show that mill mud aging follows similar patterns to composting, influencing its chemical and microbial properties. Various activation methods to enhance its value as a biostimulant will also be discussed. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Minori Uchimiya
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Expanding compost markets is crucial for sustaining and growing the composting industry. This session will discuss the need for a centralized Compost Market Expansion Toolkit, providing resources like model ordinances, usage guidelines, and application data. It will also highlight funding needs to maintain and promote this platform. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Jeff Ziegenbein
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Learn about the tools available to stay informed on compost-related legislation, engage in advocacy, and influence policy changes. This session will cover grassroots strategies, zoning and permitting reforms, and how USCC’s policy programs shape national compost industry regulations. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Linda Norris-Waldt
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation will explore effective public engagement and grassroots advocacy strategies for controversial organics projects in 2024. It will cover digital tools, community engagement, and influencing decision-makers in a rapidly evolving landscape, offering insights on maintaining a strong reputation and securing project approvals. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Matthew Segal
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This session will cover evolving regulatory and legal challenges in composting, particularly concerning PFAS and microplastics. It will address federal and state regulations, risk assessments, and ongoing litigation affecting compost production and use. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: James Slaughter
Duration: 36 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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This presentation includes the importance of storytelling for your company and your business through opportunities to tell your stories, branding and identity guidelines, collateral materials, content videos and more! The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Clinton Sander
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Starting January 1, 2025, California jurisdictions must meet 100% of their SB 1383 organic waste procurement targets or risk fines. This session will explore innovative solutions jurisdictions are using to comply, despite organic material supply shortages. Attendees will learn how composters and organic waste recyclers are increasing product availability and collaborating with local governments to develop effective distribution systems. Strategies include utilizing school sites, government properties, farms, and community giveaways through online platforms and events. The presentation will highlight successful partnerships that are helping jurisdictions navigate SB 1383 requirements. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Bill Camarillo
Duration: 33 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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A representative from the Organic Materials Review Institute (OMRI) will provide insights into OMRI’s policies and standards for compost approval in USDA organic production. The session will also cover key updates and actions from the National Organic Standards Board (NOSB) and the USDA’s National Organic Program (NOP) in 2024 related to compost regulations and guidelines. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Jarod Rhoades
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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A study in New Mexico assessed the effects of biosolid and manure composts on soil health and microbial communities in dry rangelands. While composts increased vegetation biomass, they did not significantly alter native microbial communities. Biosolid compost reduced water infiltration, aiding moisture retention, while manure compost lowered soil aggregate stability. The findings suggest compost enhances plant growth but may impact soil structure, requiring long-term study to determine effects on perennial grasses favored by ranchers. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Eva Stricker
Duration: 30 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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A study evaluated six food waste composts as a fertility source and water management tool for field-grown tomatoes. Compost amendments improved soil moisture retention, reducing plant water stress. In most cases, compost alone provided sufficient nutrients, yielding results comparable to conventional fertilizers. Compost combined with organic fertilizers consistently met or exceeded conventional yields, highlighting compost’s dual role in enhancing soil health and crop productivity. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Daisy D’Angelo
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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A study analyzed 27 composts from across the U.S. for physical properties affecting nursery crop production. Regional differences were found in air space and container capacity. Key correlations were identified, helping growers predict compost performance for better watering and fertilization practices. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Morgan Guider
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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San Mateo RCD’s Compost Program helps farms access cost-reduced compost to meet California’s organics diversion law, improving soil health and carbon sequestration while boosting the regional compost economy. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Doug Millar
Duration: 34 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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This presentation explores the critical role of composting in achieving climate and waste reduction goals, offering tools and policy guidance to support composter engagement in policymaking. It will showcase new advocacy materials, model policies, and strategies for integrating composting into Climate Action Plans. Key resources include ILSR’s Composting and Climate Action Plans Guide, a state disposal surcharge bill template, and municipal zoning ordinances for community composting. Attendees will learn how to utilize these tools to drive investment in composting, promote decentralized systems, and influence policies that support soil health and sustainable waste management. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Julia Spector
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation explores the latest science, policy, and implementation efforts surrounding compost and carbon sequestration, particularly in California and beyond. While regulations like CA’s SB1383 and WA’s HB1799 focus on waste diversion, they lack mechanisms to ensure high-quality compost use. Key discussion points include updates to climate modeling tools (DNDC, DayCent), USDA-backed on-farm compost trials, and innovative policy frameworks. The presentation includes successful and struggling programs in Sonoma, Santa Clara, and San Diego, WSDA’s compost cost-share initiative, and future policies that could finance composting and carbon sequestration through funding models similar to renewable energy or food industry contributions. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Leo Beckerman
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Business longevity depends on successful transitions while maintaining consistency, self-awareness, and core values. Celebrating 50 years in 2024, this small, large business attributes its growth to preserving the foundational values that drove its early success. Key factors include people, purpose, adaptation, structure, innovation, and commitment. Routine self-examination of core values ensures continued success and long-term sustainability. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Bob Yost
Duration: 22 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Convertus Group’s acquisition of its first U.S. facility in Manassas, Virginia, marks a major expansion into the U.S. market. The site, previously facing operational inefficiencies, compliance violations, and equipment failures, required a comprehensive transformation strategy. Convertus prioritized process optimization, regulatory compliance, and workforce development without personnel changes. The facility, now processing 90,000 tonnes of organic waste annually, has improved efficiency, cleared backlogs, and rebuilt customer relations. This case study highlights key strategies, including operational streamlining, equipment upgrades, and cultural alignment, to ensure long-term success in waste processing and composting. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Arun Gudla
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Black Earth Compost is sharing its expertise in cost-effective food waste collection to help small composters compete against large waste companies and digestion-based waste processing. With 14 years of innovation, they will reveal efficient collection models, truck and lift options, and best practices for scaling up from community composting to large-scale hauling. The session covers route optimization, truck styles, bin handling techniques, and alternative collection strategies to maximize profitability. By improving efficiency now, composters can strengthen decentralized composting systems before the waste industry pushes centralized, less sustainable solutions. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Conor Miller
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Nashville’s Metro Waste Services (MNWS) launched a curbside organics recycling pilot on October 23, 2023, to reduce food waste and support the city’s Zero Waste goals. With over 2,600 applications for 750 spots, the program has already diverted 56+ tons of food scraps from landfills. Prioritizing equity, public-private partnerships, and data-driven decision-making, the initiative has gained mayoral support. The MNWS team will share insights on planning, adapting, and measuring impact, demonstrating how a small pilot can drive significant waste reduction and systemic change. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Dale Harper
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This case study explores Princeton University’s efforts to expand organics recycling from pre-consumer to post-consumer waste, supporting institutional sustainability goals. Through a state DEP grant, university teams collaborated with researchers and industry partners to conduct food waste audits, launch a collection campaign, and test composted materials in an in-vessel composting system. As a result, Princeton reduced landfill waste by 50% in a retail dining café by adopting certified compostable products and improving waste collection and education. The study provides insights on organic material volume, contamination risks, and impacts on composting quality. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Gina Talt
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The Compostable Field Testing Program (CFTP) helps composters assess compostable foodware and packaging in real-world conditions. In 2024, it released public field testing data, providing insights into product disintegration. An interactive dashboard allows users to explore results based on material type and composting conditions. The presentation will cover key findings, operational implications, and guidance for composters on managing compostable products effectively. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Emily McGill
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Succession planning is often challenging, especially in family businesses. Kathy shares her experience of stepping into her family business at 22 after her father’s passing and the lessons learned in ensuring business longevity. She explores the transition from a family-run operation to a professionally managed organization, addressing the challenges of leadership transfer, building trust among employees, and preparing the next generation. The session emphasizes the importance of structured succession planning to maintain business stability and growth. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Kathryn Johnson
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This prsentation highlights the benefits using of compost, compost stability, manufacturing quality, product visual quality, agronomic success and a case study highlighting why compost stability is particularly important in bagged compost products, particularly when there is fertilizer added. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Tera Lewandowski
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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As governments mandate food waste separation to reduce carbon emissions, there is a growing need for composting capacity. On-site, dumpster-size composting systems offer a scalable solution, avoiding the challenges faced by large facilities while reducing odors, pests, and costs. The as-a-service model can help expand the adoption of these systems by addressing existing barriers. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Jeffrey Neal
Duration: 30 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This case study explores a community composter in Alaska that has expanded without grant funding by generating revenue and cutting costs through vertical integration. Key aspects include food scrap hauling, operating a 1,000-ton-per-year facility, managing a drop-off site, producing value-added compost products, utilizing online and self-serve sales, partnering with local businesses for distribution, and maintaining a large garden to promote food security through compost use. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Lisa Daughtry
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Community composting is a growing industry that supports food waste diversion and sustainability by keeping composting local and engaging communities. The Institute for Local Self-Reliance (ILSR) has collected data highlighting its benefits, challenges, and role in addressing industry concerns like public awareness and contamination. This talk will present findings from ILSR’s 2023 census, tracking trends in diversion rates, revenue, and industry growth while showcasing case studies and future outlooks for the sector. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Clarissa Libertelli
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This paper examines the challenges of aerated static pile (ASP) composting at Claystone Waste in Canada’s cold climate, where temperatures fluctuate by over 70°C annually. It explores the effects of cold weather on microbial activity, equipment performance, and moisture management, as well as the need for tailored feedstock strategies. Through field studies and operational analysis, the study provides practical recommendations to optimize ASP composting in extreme conditions, supporting sustainable waste management in northern regions. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Janet Tecklenborg
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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A composting facility in Pereiras, São Paulo, successfully implemented a technology framework to improve odor control and efficiency. By using real-time monitoring of compost parameters and weather data, the facility reduced odor issues, prevented anaerobic conditions, and enhanced compost quality. This case study highlights the importance of technology in optimizing composting operations and serves as a model for other facilities. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Felipe Pedrazzi
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This study explores the use of biochar to regulate compost amendments and mitigate nutrient runoff, reducing the risk of eutrophication. Large-scale experiments simulated roadside embankments with different compost-biochar soil mixtures. Results showed that compost enhanced plant growth but increased nitrogen and phosphorus runoff, while biochar reduced nutrient export and improved moisture retention. Combining compost and biochar in varying ratios balanced plant growth and water quality, with higher biochar content leading to lower nutrient runoff. The findings suggest that compost-biochar mixtures offer a sustainable solution for improving soil health while minimizing environmental impacts. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Sai Thejaswini Pamuru
Duration: 30 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The Woodland Park Zoo in Seattle has operated the nation’s most comprehensive zoo manure composting program for over 40 years, composting around 1,000 tons of animal waste and bedding annually. Their aerated static pile system efficiently processes waste, making their Zoo Doo compost highly sought after by gardeners. The program serves as a model for small-scale and urban composting with a strong return on investment and low costs. In this presentation, Liv Johansson will discuss the program’s innovation, marketing success, operations, and community engagement, highlighting the system’s efficiency, low odor, and urban-friendly design. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Liv Johansson
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This webinar will present findings from a national study on contamination in composting facilities, analyzing common contaminants, cost impacts, and differences between facilities that accept compostable packaging and those that don’t.
Speakers: Caroline Barry, Paula Luu, Frank Franciosi
Duration: 60 Minutes
Credits: 1
Member Price: $60.00
Non-Member Price: $105.00
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This webinar will cover best practices, technologies, and market opportunities in cannabis waste processing, along with regulatory insights from key states like Maine and Colorado.
Speakers: Van Calvez, Nathan Rutz, Mark King, Bob Yost, Xinci Tan
Duration: 60 Minutes
Credits: 1
Member Price: $60.00
Non-Member Price: $105.00
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This webinar will showcase innovative technologies and data collection methods that enhance compost facility operations, featuring expert insights on remote monitoring, volume scanning, and advanced windrow technology.
Speakers: Liv Johnsson, Isaac West, Thomas Hoelscher
Duration: 60 Minutes
Credits: 1
Member Price: $60.00
Non-Member Price: $105.00
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This webinar will preview the October 2024 National Organic Standards Board meeting, discussing proposed changes to the National List and potential impacts on the compost industry.
Speakers: Ron Alexander, Tim Dewey-Mattia, Reece Hammer, Rhodes Yepsen, Marshall Hall
Duration: 60 Minutes
Credits: 1
Member Price: $60.00
Non-Member Price: $105.00
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Join the US Composting Council for a webinar that explores how composters and food rescue organizations can collaborate to reduce food waste. Learn about the role of composters and haulers in redirecting edible food, and discover strategies to connect composting efforts with food rescue operations.
Speakers: Stephanie Katsaros, Randy Rosens
Duration: 60 Minutes
Credits: 1
Member Price: $60.00
Non-Member Price: $105.00
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We will discuss fall pumpkin smash events, handling animal mortalities in cold climates, and pee-cycling experiments.Don’t pass up this chance to discover the unconventional side of industrial composting and how these unusual feedstocks can be converted into high-quality compost!
Speakers: Shota Austin, Jean Bonhotal , John Culpepper, Kay McKeen
Duration: 60 Minutes
Credits: 1
Member Price: $60.00
Non-Member Price: $105.00
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From the perspective of composting and compost use, we know that compost adds carbon to soil and provides the soil health benefits associated with increasing soil carbon and organic matter. Carbon in soils plays an oversized role in the balance of carbon in the atmosphere.
Speakers: Rebecca Ryals Ph.D., Bill Camarillo, Andrew Carpenter
Duration: 90 Minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Excessive compost overs can create issues for compost operators, such as increased costs and facility safety concerns. This session will discuss how biochar can provide a potential solution to the compost overs challenge, including an overview of biochar production and possibilities for co-composting with biochar.
Speakers: Tim O’Neill, David Drinkard, Brendan Harrison
Duration: 90 Minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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During the webinar, a root cause approach to managing composting odors through better understanding and control of process conditions will be introduced. This talk will identify a set of easily measured key process variables that largely determine the intensity of odor emissions from composting facilities. Also covered will be how odor is measured to reduce subjectivity and basic odor mitigation steps to consider in process design and during operations. Then the focus will shift to speaking about community and neighbor interactions around odor. Community and neighborhood opposition to any manufacturing operation generally centers around traffic, noise and odor issues. For composting operations, odor is the single greatest issue that closes compost facilities. Surrounding physical characteristics and neighboring land uses are critical factors to be considered when selecting a compost site. Once the site is selected, establishing a trusting governmental entity and relationship with the neighbors can reduce negative interactions with neighbors and save a considerable amount of staff time.
Speakers: Ginny Black, Tim O’Neill
Duration: 71 minutes
Credits: 1.25
Member Price: $90.00
Non-Member Price: $157.50
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Join the Compost Research & Education Foundation as we explore the growing movement for more sustainable funerary practices through composting of human remains. In this first session of our 2-part webinar series, we’ll provide an overview of this unique way of composting, from process considerations to compassionate handling of the deceased.
Speakers: Jean Bonhotal, John Paul, Michael Bryan-Brown, Bob Rynk
Duration: 107 minutes
Credits: 2
Member Price: $90.00
Non-Member Price: $157.50
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The Italian Compost and Biogas Association – CIC (www.compost.it) is an association of public and private companies, local authorities and others involved since more than 30 years in the production of compost and biogas from organic waste, as well as producers of machinery and recycling equipment, producers of fertilizers, research bodies etc. Currently almost 100 composting and anaerobic digestion facilities in Italy are associated to CIC, treating about 70% of the all the organic waste collected in the country.
Speakers: Massimo Centemero, Marco Ricci
Duration: 32 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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A study initiated in January 2023 assessed the temperature stability of compost during two-day shipping, aiming to reduce shipping costs. The study evaluated two types of transport coolers, varying quantities of Ice Brix, and different external temperature regimes. Results indicated that a 1:1 ratio of Ice Brix to compost with 40% placed at the bottom and 60% on top, along with transport coolers with 2” side walls, effectively maintained compost shipping temperatures below 7°C for up to 50 hours. Additionally, the Compost Analysis Proficiency Program (CAPP) within the US Composting Council’s Seal of Testing Assurance Program was discussed, which involves blind compost sample analysis by participating laboratories, with reports generated for statistical analysis by Dr. Robert Miller, the Program Director.
Speakers: Robert Miller
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The Test Method for the Examination of Composting and Compost (TMECC) is undergoing an update to version III v 3.5 to align with advancements in testing technologies and methodologies since its release in 2002. A review protocol checklist has been developed, and subject-area experts will assist in updating the protocols to ensure they remain current and relevant to the composting industry.
Speakers: Tera Lewandowski
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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In the past year, the USCC Seal of Testing Assurance Program has made significant strides in enhancing its database, improving user experience, and leveraging program data for growth. Updates include features, functionality, and a revamped logo with branding guidelines set to launch in 2025. Additionally, a partnership with the American Society of Landscape Architects offers opportunities for market development through education and awareness initiatives.
Speakers: USCC Staff
Duration: 3 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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In this presentation, Unless Collective, a startup apparel brand dedicated to eliminating plastic pollution, shares findings from large-scale trials conducted with their composting partner, Agromin from Oxnard, CA. The trials aimed to prove that textile waste, including post-consumer and post-industrial materials, can be efficiently composted to create healthy soil products. Through these trials, they demonstrated that textile waste can indeed be composted safely and effectively, without negatively impacting the quality of the finished compost. This presentation discusses the trial process, key conclusions, and outlines the next steps needed to scale opportunities for composting textile waste as part of a circular economy approach.
Speakers: Steve Richardson
Duration: 6 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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In this session, Ryan Cooper, VP of Circular Economy Solutions at Rubicon, will discuss the challenges and opportunities of implementing cost-effective organics recycling in grocery stores. With diverse material streams, complex logistics, and unforgiving delivery schedules, grocery stores face unique obstacles in improving landfill diversion. However, emerging depackaging technologies and collaboration between food distributors and composters offer promising solutions. Cooper will explore how technology, innovation, and collaboration are driving positive results for both the bottom line and the environment in the grocery industry.
Speakers: Ryan Cooper
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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BPI has petitioned the USDA to address barriers preventing compost from being approved for organic agriculture due to small contaminants like compostable stickers or food scrap bags. This session will delve into the petition effort and offer insights on how stakeholders can engage with the USDA to overcome these limitations.
Speakers: Clifton Passow
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Northeastern University, located in Boston, has maintained a thriving composting program since 2006, diverting an estimated 839 tons of food waste to composting in 2022. The program’s success is attributed to a collaborative approach, with active participation from students. This case study will offer insights into the university’s composting initiative, highlighting its growth through collaboration, ongoing challenges, and emerging opportunities.
Speakers: Susan Higgins
Duration: 35 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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In 2019, Maryland Environmental Service and the Maryland Aviation Administration initiated an organics collection program for restaurants at the Baltimore Washington International Thurgood Marshall Airport. Starting with a pilot program involving eight restaurants, the initiative has expanded to over 50 establishments, collecting more than 3,000 pounds of organic waste per week. This session will discuss program development, outreach efforts, and the unique challenges of collecting organics in secure airport areas, offering guidelines and methods for effective waste management in airport environments.
Speakers: Melissa Filiaggi
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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A Zero Waste University: Implementing a Compost Expansion Program at a Large University
Speakers: Dominique Hadad
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Indianhead, a composting company in St. Augustine, Florida, has implemented the Good Neighbor Pilot Program (GNPP) to address challenges stemming from population growth. The program combines education, communication, and abatement projects to tackle issues such as odor complaints and nuisance problems in newly developed neighborhoods. With Florida experiencing rapid population growth and increasing urbanization, Indianhead aims to educate locals about composting and waste management, involving the community in conservation efforts. The presentation will cover Indianhead’s journey, challenges encountered, and strategies for community engagement and success.
Speakers: Zachary Villaverde, Heather Lane Neville
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The City of Key West collaborated with Jacobs to develop a biosolids composting pilot project at the Key West Wastewater Treatment Plant. This project aimed to address the significant hauling and disposal costs of wastewater solids and yard waste materials. The aerated static pile (ASP) composting method was employed, following approval from the Florida Department of Environmental Protection (FDEP). The pilot study, conducted from February to March 2022, was supervised by trained personnel and aimed to produce Class AA biosolids compost. This presentation will share the results of the pilot study, including analytical data on the compost product and insights from compost marketing efforts to assess the feasibility of establishing a full-scale composting program in Key West.
Speakers: Todd Williams
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The Florida Department of Environmental Protection (FDEP) oversees organics recycling facilities in the state and is in the process of updating the Organics Recycling Rule (Chapter 62-709, F.A.C.) to promote more organics recycling statewide. With approximately 300 registered/permitted organics processing facilities, FDEP’s rule changes include clarifying definitions, adding new feedstocks, and requiring an operations plan for registered facilities. The FORCE project, managed by Kessler Consulting, Inc., supports organics recycling efforts by providing education, research, and resources. Miriam will lead an interactive session exploring the FORCE website (www.floridaforce.org), offering participants valuable tools and information to advance organics recovery programs and goals.
Speakers: Lauren O’ Connor, Randy Rudd
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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In this session, Atlas Organics shares insights into their strategic expansion into Florida over the past three years, focusing on key reasons for choosing the state, unique challenges faced, and opportunities presented by the growing organic waste recycling industry. The presentation discusses the abundance of organic waste in Florida, favorable regulations, and the company’s vision for the future. Attendees will gain valuable insights into the current state of composting in Florida and the factors contributing to success in the region.
Speakers: Jim Davis
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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CMA will share comprehensive data from in-field testing of compostable products, categorizing results by substrate type and composting technology. The presentation aims to debunk common misconceptions surrounding substrate performance and facility variations. Specifically, it will challenge assumptions regarding disintegration uniformity across composting technologies, the superiority of fiber products over biopolymers in disintegration, and the belief that biopolymers do not break down effectively in composting environments.
Speakers: Janet Thoman
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The study conducted by Eastman, CMA, and WeCare Denali involved a windrow composting trial of various compostable materials, including cellulosic, PLA, and paper-based products. The trial also included a negative control for comparison. The evaluation was conducted using both mesh bag and bulk-dosing methods to assess the composting process and the disintegration of the materials. The insights gained from this study likely provide valuable information on the decomposition rates, performance, and environmental impact of these compostable products under real-world composting conditions.
Speakers: Rahul Shankar
Duration: 38 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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The presentation discusses the outcomes of the Compostable Field Testing Program (CFTP), an international research initiative allowing composters to field test compostable foodware and packaging in real-world settings. It highlights the findings on the disintegration of compostable items across various facilities in terms of scale, geography, and technology. Additionally, it provides a sneak peek into an upcoming open-source database slated for launch in 2024 and outlines future directions stemming from the research, such as test method evolution and standardization efforts.
Speakers: Emily McGill
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The presentation will provide a summary of key learnings from a pilot conducted by the Composting Consortium in partnership with 10 composters across the country in 2023. This includes disintegration rates of over 30 types of food-contact compostable packaging, insights from using two test methods, and findings from testing at different composting sites with various methods. Additionally, key insights on pile conditions that facilitate the disintegration of compostable biopolymers and fiber will be shared.
Speakers: Paula Luu
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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There is a critical need for accessible composting solutions. In this session, Let’s Go Compost, a 501(c)3 non-profit focused on making composting free and accessible, Founder and Executive Director Lauren Click will speak to the “A” in DEIA – accessibility. Low-income communities, often less responsible for climate change, are disproportionately affected by its impacts. Learn how composting facilities can work to offer accessible composting options and take a vital step towards both mitigating climate change and promoting equity – all while meeting stakeholder needs and ensuring profit and revenue goals.
Speakers: Lauren Click
Duration: 37 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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The presentation will outline the USCC’s efforts to promote diversity, equity, inclusion, and access (DEIA) within the compost industry. Initiatives such as the DEIA Scholarship, Town Halls, Professional Benchmarking Study, Microbusiness Innovation Corner, and DEIA online training module will be discussed. These initiatives aim to enhance understanding and implementation of DEIA principles among members, programs, state chapters, and at the annual conference.
Speakers: Renee Wallace
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The presentation will discuss two large-scale process-controlled vermicomposting facilities located in Torreon, MX, and Avon, New York, USA, focusing on their siting, design, construction, and initial operations. These facilities produce high-quality vermicompost suitable for high-value horticultural production. Various design and operational factors impacting vermicompost volume, quality, economic sustainability, and environmental sustainability will be explored. The author has collaborated with researchers to scientifically examine vermicompost products’ potential in plant production and disease suppression, aiming to understand microbial mechanisms, develop usage guidelines, and create shelf-stable liquid vermicompost extracts.
Speakers: Tom Herlihy
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Florida Crystals has established an agricultural composting facility that utilizes sugarcane by-products as feedstock, contributing to sustainable farming practices. By recycling sugarcane biomass into compost, the company reduces reliance on purchased fertilizers and closes the nutrient loop within its farming system. The facility’s design minimizes carbon emissions by utilizing conveying systems for feedstock transport instead of trucks. Through these efforts, Florida Crystals demonstrates a commitment to responsible farming and environmental stewardship.
Speakers: Shiva Ahrens
Duration: 16 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The objective of achieving circularity in the organic feedstock economy is to minimize landfill diversion of organic materials and promote their reuse in composting facilities and digesters. With landfills nearing capacity worldwide, it is crucial to divert organic and recyclable materials to sustainable disposal methods. Composting these materials enriches soil health, supports food, feed, and fiber production, and mitigates global warming. Deadstock, clothing waste, and food scraps, often rejected by landfills, represent valuable resources that can contribute to a healthier agricultural ecosystem.
Speakers: Jean Bonhotal
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Learn your most important elements for your State Chapter’s legal compliance
Speakers: Nisha Thakker
Duration: 49 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Project, The Vision, Commitment to Sustainability, Ecological Preservation, Community Engagement, Why Shift to Sustainable Landscapes, Business Case.
Speakers: Richard Levey
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Conventional Practice, Landscape Impacts, Water Supply Impacts, Water Quality Impacts, Sustainable Landscaping Alternatives, Soil Restoration.
Speakers: Pierce Jones
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Compost Specifications, Benefits to disturbed urban soils, Practical application and equipment, application rates, and Development of Post-Construction Soil Standards / Ordinances.
Speakers: Darren Midlane
Duration: 16 minutes
Credits: 0.5
Member Price: $30.00
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Present findings from a recent research project as a collaboration between UF/IFAS and UCF. Compost Amendments versus urban-only soils – Alter urban soils to improve plant health, reduce water needs, and support biodiversity – Plant Quality, Water Use, Flowers and Pollinators.
Speakers: Brooke Moffis
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
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Soil, often seen merely as a medium for plant growth, is a vital living resource essential for sustaining life. However, human activities and climate changes can degrade soil health, leading to reduced capacity to support plant growth and ecological diversity. One key indicator of degraded soil is low soil carbon content, which can take years to improve with conventional practices. Alternatively, amendments like compost and biochar can quickly increase soil carbon levels, leading to improvements in soil health. Additionally, microbial inoculants are emerging as a promising approach to enhance soil microbial communities and boost soil carbon inputs, ultimately revitalizing degraded soils.
Speakers: Thomas Ducey
Duration: 37 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Biochar, a by-product of pyrolysis, offers numerous benefits to soil health, including improved root penetration, water retention, and nutrient retention. Its application in horticulture, particularly in citrus and tomato production, has shown promising results in increasing fruit yields and improving soil quality. However, the effectiveness of biochar application depends on optimal application rates and frequency, with higher rates generally yielding better results. Mixing biochar with compost can further enhance its benefits, leading to improved crop production and soil health.
Speakers: Monica Hampton
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
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The study aims to assess the viability of utilizing frass from Black Soldier Fly Larvae (BSFL) as a compost ingredient by evaluating its composition and impact on compost quality. Four experimental compost piles with varying ratios of BSFL frass and sheddings, along with other nitrogen feedstocks, were developed and analyzed for pH, nutrient content, stability, and maturity. The research seeks to provide insights into the effective utilization of insect rearing waste for compost production.
Speakers: Dhanush Kenchanna
Duration: 13 minutes
Credits: 0.5
Member Price: $30.00
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Scott, from Waste Management (WM), will offer insights into the management of organic processing sites across the US and Canada. He will discuss strategies for ensuring compliance with regulations, enhancing operational efficiency, and promoting consistency among teams. The presentation will highlight methods and tools employed by WM to measure and communicate site performance, as well as provide visibility into operations for senior management.
Speakers: Scott Gamble
Duration: 40 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Matt Cotton, a veteran compost facility consultant, will provide insights into crafting a comprehensive Operating Plan for composting facilities. The session will cover fundamental elements such as documenting operating procedures, ensuring regulatory compliance, minimizing site impacts, and maintaining records. Additionally, it will delve into essential health and safety principles, addressing odor, stormwater management, and fire prevention within the operating plan framework.
Speakers: Matthew Cotton
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
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Discover how Recology’s environmental team in the Pacific Northwest transformed compliance challenges into opportunities by building a robust compliance program for their three compost facilities in Oregon. Learn how strategic partnerships with operational staff and proactive compliance management have enhanced relationships with regulatory agencies, the public, and customers. Explore how this approach adds value to the company beyond regulatory adherence, turning compliance into a superpower.
Speakers: Ame LeCocq
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
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Join us on a journey to Silver Springs Organics, where safety is a top priority, evidenced by their remarkable 11-year incident-free record. Explore the key elements that contribute to their strong safety culture, including retention strategies, servant leadership principles, and intentional safety practices. Learn from their experiences and discover actionable insights to foster a safe working environment in your own organization.
Speakers: Mike Houseman
Duration: 15 minutes
Credits: 0.5
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In this session, Composter Erin Skelly, responsible for safety and compliance at a 70,000 ton per year composting facility in Shakopee, MN, will provide insights into the unique safety challenges of composting operations. Topics include recommended personal protective equipment, best management practices for general site safety, safety regulations, and potential hazards such as airborne particulates, compost fires, and equipment-related risks. The session aims to help participants identify and mitigate potential dangers while emphasizing the importance of maintaining a vigilant safety culture.
Speakers: Erin Skelly
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation outlines the top safety hazards encountered in composting operations, such as smolders, mobile equipment, and risks related to pedestrians and spotters. It discusses mitigation techniques implemented to address these hazards, including establishing policies and procedures for equipment distance, emergency materials management, and proper protective equipment. The presentation emphasizes the importance of continually evolving safety protocols to enhance the safety culture within composting facilities.
Speakers: Alston Sandzen
Duration: 22 minutes
Credits: 0.5
Member Price: $30.00
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The presentation features the results of PFAS remediation efforts undertaken on a series of contaminated animal mortalities at a Central Maine Farm using composting as the management tool. The talk will focus on materials and methods utilized, compost process monitoring and testing results, lessons learned and future PFAS remediation efforts and management directions.
Speakers: Mark King
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
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This presentation addresses the increasing regulatory and legal scrutiny surrounding PFAS in compost and composting facilities. Despite PFAS being present in organic materials used in compost, the rush to regulate it may not be scientifically justified. The talk examines current regulations and legal challenges facing the compost industry and proposes using sound science to demonstrate the benefits of composting outweigh perceived risks. The speaker, a lawyer with extensive experience in defending biosolids and compost, provides insights into countering regulatory overreach with scientific evidence.
Speakers: James Slaughter
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
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This course offers an introductory exploration of Per- and Polyfluoroalkyl Substances (PFAS), focusing on their presence, behavior, and management within compost and biosolids. The modules cover various aspects, including an overview of PFAS, their detection techniques, regulatory frameworks, best practices for management, case studies, risk communication, and future trends.
Speakers: Shalene Thomas
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
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This session introduces the Seal of Testing Assurance (STA) Program, which establishes nationwide standards for compost quality. Attendees will gain insights into standardized sampling and lab testing procedures, as well as the certified labs ensuring compost suitability for various applications. The discussion will cover the importance of the Compost Technical Datasheet in providing accurate information to landscape architects and other specifiers, enabling confident selection of compost products for specific tasks such as soil amendment, erosion control, and green infrastructure.
Speakers: Charles Duprey
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
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Emily, the Immediate Past President of the American Society of Landscape Architects (ASLA), has dedicated her tenure to promoting the Society’s Climate Action Plan and related resources. Through her advocacy, she emphasizes the importance of understanding and measuring the impact of design decisions, material choices, and implementation strategies. Emily advocates for collaborative efforts to create sustainable, resilient solutions to address climate change challenges.
Speakers: Emily O’Mahoney
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The session will cover various compost characteristics and their optimal use for soil improvement. It will explore the impact of compost on diverse soil properties such as nutrient availability, water retention, salinity, disease resistance, and bulk density.
Speakers: Sally Brown
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
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DNA sequencing technology unveils the beneficial microbes present in compost, offering advantages over fertilizers. This technology is pivotal amidst rising fertilizer costs and growing interest in regenerative farming. Understanding how DNA sequencing works and the data it provides can help producers create valuable products for customers, warranting premium prices.
Speakers: Laura Kavanaugh
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
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The Compost Research and Education Foundation (CREF) collaborated with the University of Minnesota to conduct research aimed at understanding the optimal use of compost in stormwater bioretention media. The goal was to identify compost characteristics that contribute most to the success of these systems. Through a systematic literature review and a practitioner listening session, the research aimed to address industry questions and knowledge gaps to support the effective use of compost in post-construction stormwater applications. This research will enhance bioretention performance, build confidence among specifiers and end-users, reduce pollution potential, and promote the acceptance and utilization of compost in green infrastructure stormwater management practices.
Speakers: Andy Erickson
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
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This session will explore the link between composting and sustainable/regenerative agriculture, emphasizing the role of microbiology in soil health. Topics include the significance of microbiology in sustainable agriculture, specific composting methods with a microbiological focus (e.g., vermicomposting), creating and using liquid biological amendments from high-microbial compost, assessment methods for microbiology in soils and compost products, and the environmental, economic, and social impacts of these practices.
Speakers: Jesse Wiser
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
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This panel discussion features three successful compost entrepreneurs sharing their firsthand experiences of starting and growing their businesses. Topics include accessing funding, navigating permitting issues, hiring and training personnel, and developing a new business structure. Panelists include Christi Turner, Justin Senbeil, and Michael Robinson.
Speakers: Michael Robinson, Justin Senkbeil, Christi Turner
Duration: 1 hours 23 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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This discussion highlights Maryland’s efforts to advance composting infrastructure in response to nationwide organics diversion mandates. It focuses on increasing processing capacity, developing compost markets, and reducing finished product contamination. Participants will learn from leading Maryland counties and municipalities about their successful organics diversion initiatives and how similar strategies could enhance their own municipal composting programs.
Speakers: Regina Cagle Irr
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
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This session emphasizes the importance of operating an efficient composting operation within municipal wastewater treatment facilities, particularly considering rising costs. It discusses establishing a structured business plan using full cost accounting to manage expenses effectively. Additionally, the session explores leveraging pile parameters and material aesthetics to increase throughput and optimize equipment usage on a small footprint. It highlights the significance of fostering a culture of efficiency and staff buy-in, ultimately leading to improved facility performance, fund balance, and growth.
Speakers: Elliot Schneider
Duration: 22 minutes
Credits: 0.5
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This presentation addresses the challenges municipalities face in developing new compost infrastructure in response to recent regulations in California. Using Kern County as a case study, it explores the obstacles involved in siting and constructing a new compost facility, highlighting the strategies employed to overcome these challenges and successfully build a 100,000TPY CASP compost facility.
Speakers: Chuck Magee
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
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It is critical for composters to have a seat at the EPR table; Clinton will talk about the role he plays on Colorado’s EPR Advisory Committee
Speakers: Clinton Sander
Duration: 35 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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Hear about recently enacted legislation in California that sets the bar for compostable products.
Speakers: Neil Edgar
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
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This session analyzes opportunities and challenges in maximizing the flow of food waste from collection to composting facilities. It examines policy opportunities and bottlenecks in converting yard waste-only composting facilities to accept food waste. Additionally, it provides investment findings and recommendations for scaling both commercial and small-scale composting infrastructure.
Speakers: Caroline Barry
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
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Join an interactive session to learn sales techniques targeting landscape contractors, DOTs, and sports turf managers, setting your sales team apart. Selling STA certified compost offers key benefits for outselling competitors. Discover how the STA program meets end users’ needs and provides essential information.
Speakers: Dave Harding
Duration: 15 minutes
Credits: 0.5
Member Price: $30.00
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The STA Program celebrates its 25th anniversary, reflecting on its founding principles that established it as the gold standard for compost evaluation. The development of the Compost Technical Data Sheet (CTDS) revolutionized the industry, providing clarity, consistency, and confidence for compost users. In preparation for future growth and partnerships, the USCC’s Market Development Committee has revised the STA brand, ensuring it aligns with current and future marketplace values.
Speakers: Suzanne Longacre, Allison Forstmann
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
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This paper explores how understanding market trends and past successful uses of compost can aid composters in effectively marketing their product. It discusses shifts in the marketplace, opportunities to re-establish abandoned markets, and emerging markets with potential.
Speakers: Ron Alexander
Duration: 22 minutes
Credits: 0.5
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This research addresses the challenge of biodegradable plastics labeled as “compostable” not adequately degrading in composting facilities. The lack of quantitative guidance prompted the study to correlate compost process conditions with the biodegradation rates of certified compostable bioplastics, focusing on common Polylactic acid (PLA) serviceware and bags. Bench-top reactors were used to control parameters such as retention time, temperature, moisture content, and air flow rate, with substrate mixes of green waste, food waste, and ground wood. Results offer guidance for optimizing compost processing to manage PLA materials effectively and suggest improvements for PLA manufacturers to facilitate compost operations.
Speakers: Tim O’Neill
Duration: 30 minutes
Credits: 0.5
Member Price: $30.00
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This project aims to assess the presence and distribution of PFAS in commercially available compost, biosolids fertilizers, and paper food packaging. Products were obtained from national and local retail outlets and analyzed for 12 PFAS compounds following the 1633 method. Results show a maximum total concentration of PFAS in compost at 41.55.
Speakers: Maryam Saffari Aman
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
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This session will cover education, brainstorming, and a how-to presentation on technology and compostable packaging. Specific themes include processing methods for compostable packaging, remote monitoring with digital sensors, and the implementation of solar panels. The setup process, materials, and considerations for onsite locations will be outlined, along with results from monitored compostable packaging piles demonstrating benefits and challenges faced by composting facilities.
Speakers: David Velez, Sashti Balasundaram
Duration: 21 minutes
Credits: 0.5
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The speaker, with 32 years of experience owning St. Louis Composting, shares insurance lessons learned. Not an insurance expert, they discuss insights gained from their journey, highlighting the importance of having comprehensive coverage advised by reliable insurance brokers.
Speakers: Patrick Geraty
Duration: 16 minutes
Credits: 0.5
Member Price: $30.00
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This session explores strategies for negotiating cost-effective fuel contracts in an industry reliant on significant fuel consumption. Attendees will learn about tools and practices to implement when engaging with fuel suppliers, providing insights to secure better deals despite fluctuating gas prices.
Speakers: Dave Gavlick
Duration: 23 minutes
Credits: 0.5
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This presentation emphasizes the importance of organizational purpose in attracting and retaining top talent. It highlights how a clear purpose resonates with individuals seeking meaningful work, fostering engagement, productivity, and loyalty. By aligning organizational purpose with values and vision, companies can create a compelling narrative that attracts like-minded individuals, fostering innovation and positive work culture. Additionally, a well-defined purpose provides a roadmap for employees, aligning behavior with strategic goals and contributing to overall company strength. The presentation showcases how Komptech Americas leveraged their brand purpose to attract talented individuals and define a path for future growth.
Speakers: Corey Hayes, John Morgan
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
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Andrew Voodrehow, an eight-year site manager at Dirt Hugger, shares insights on managing compost fires, drawing from the company’s 13-year history of fire incidents. He discusses strategies for dealing with various types of fires, including interfacing with fire departments, coordinating team responses, and implementing fire watch procedures, emphasizing the need for sustained effort and strategy to effectively address compost fires.
Speakers: Andrew Voodre
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
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Veteran compost facility operator Chris Margraves will present practical tips and techniques compost operators can use to mitigate the risk of fire at large processing facilities. Long time Compost Facility Operator for Garden-Ville, Mr. Margraves will share his experience planning for, preventing and managing fires at compost facilities.
Speakers: Chris Margraves
Duration: 17 minutes
Credits: 0.5
Member Price: $30.00
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In this presentation, veteran compost facility operator Kurt Schoppe will share practical tips and techniques for mitigating the risk of fire at large processing facilities. Drawing from his experience as General Manager at SA Recycling, Thousand Palms, where he managed a 90,000 ton per year composting facility, Schoppe will offer insights on managing fires in dry climates prone to high temperatures. He will emphasize proactive approaches to fire prevention through effective facility design and management strategies.
Speakers: Kurt Schoppe
Duration: 14 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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How the Structural and Functional Integrity of Healthy Soil Can Aid in Climate Resiliency
Speakers: Didi Pershouse
Duration: 58 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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The complexity of obtaining air permits for composting facilities in the US is increasing, with more jurisdictions requiring permits due to emissions concerns. This trend, spreading beyond non-attainment areas in California to regions complying with EPA standards, adds costs and delays to facility development. However, proactive measures can mitigate these issues, and regulatory efforts are underway to improve the permitting process. This presentation will cover the history of air permitting for compost facilities, key aspects of the Clean Air Act, successful permitting examples, and an approach based on compost science and certified source tests to foster responsible industry growth.
Speakers: Tim O’Neill
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
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Vermont’s legislature unanimously passed a pioneering statewide ban on food scraps from its only landfill, driven by concerns over climate change and limited landfill space. The ban, phased in gradually, required separation of food scraps from waste. LRSWMD, managing five facilities for various materials but lacking composting, faced the challenge of incorporating food scraps. After exploring options, they renovated an abandoned biosolids composting facility. Funding proved a hurdle, but a federal grant aligned with economic development criteria enabled their success. Today, Lamoille Soil operates efficiently, producing high-quality compost and achieving financial sustainability, offering a model for other communities.
Speakers: Susan Alexander
Duration: 20 minutes
Credits: 0.5
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Bennett Compost, established in 2009, faced challenges due to the lack of a permit for processing compost in urban environments. However, through a partnership with Philly Parks & Rec, they developed Pennsylvania’s first small-scale composting permit and built the state’s first urban composting facility. In a unique arrangement, Bennett Compost utilizes a former maintenance facility owned by Parks and Rec in exchange for donating 75 cubic yards of compost annually to city gardens and collecting food scraps from the city’s recreation centers.
Speakers: Jennifer Mastalerz
Duration: 24 minutes
Credits: 0.5
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In today’s competitive compost marketplace, marketers must assess their product against various alternatives like manure or worm castings. Understanding compost’s applications, advantages, and drawbacks is crucial. Moreover, marketers need to position their compost effectively against these alternatives to increase market share.
Speakers: Ron Alexander
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
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Kellogg Garden Products, a leader in retail organic soils for 99 years, aims to educate consumers on the benefits of compost for ornamental and edible gardens. Despite its importance, many retail purchasers are unaware of compost’s value. Kathy will guide us through Kellogg’s journey of introducing compost to consumers, sharing both mistakes and successes. This presentation offers insights for composters nationwide to enhance their marketing strategies.
Speakers: Kathy Kellogg Johnson
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Buffalo River Compost, established in 2017 by Brian Murphy, is a proud member of the USCC’s STA program. Over 6 years, it has grown into a large compost facility producing around 5,000 cubic yards of premium STA Approved compost annually. Expanding beyond traditional sales to DOT and remediation projects, Buffalo River now markets its product through consumer-facing brand Tend, partnerships with Buffalo Zoo, filter sock collaboration, and sustainable development initiatives. The company also prioritizes sustainability with a packaging strategy and partnerships for recycled content. Today, Buffalo River and Tend are well-recognized in Western New York, with established partnerships and a commitment to community education on composting’s value.
Speakers: Bobbie Armstrong
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
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This study investigates the effects of compost applications on soil health, nutrient dynamics, yield, and fruit quality in southeastern U.S. fruit orchards. High-input systems have depleted soils, prompting excessive synthetic fertilizer use and nutrient loss. Compost, an alternative, aims to enhance soil health and sustainability. The study assesses compost impact on nutritional status, yield, and disease incidence in replanted and virgin peach orchards. Results show improved soil health indicators and higher yields with compost, particularly in the 2x treatment, demonstrating its potential for enhancing orchard sustainability.
Speakers: Ayodeji Idowu
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
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This study examines the impact of compost and cover crop practices on soil health and almond orchard productivity in California. After three years of a 5-year study, results show that these practices promote soil biology and increase nitrogen availability, particularly ammonium (NH4+). Although changes in soil carbon storage are still being analyzed, initial findings indicate positive effects on tree health and productivity, including improved water stress response and increased yield. The study underscores the potential of compost and cover crops to mitigate soil degradation, reduce nutrient leaching, and enhance overall ecosystem functioning in almond orchards.
Speakers: Alexia Cooper
Duration: 18 minutes
Credits: 0.5
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The presentation will outline the expedited permitting and construction of the Brady Trucking Commercial Composting Facility (60,000 tons per year) in Shelton, Washington, completed within two years through strategic collaboration.
Speakers: Rik Langendoen
Duration: 14 minutes
Credits: 0.5
Member Price: $30.00
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Kristine Ellsworth will present current initiatives led by the NYS Department of Environmental Conservation (DEC) to support New York’s composting industry. Key highlights include the implementation of the NYS Food Donation & Food Scraps Recycling law, which mandates businesses generating significant food waste to donate edible excess and recycle remaining scraps. The DEC also collaborates with the Center for EcoTechnology to manage the Rethink Food Waste NY program, providing technical assistance to food-related businesses and composting facilities. Additionally, efforts to address PFAS contamination in biosolids through Draft Division of Materials Management Program Policy 7 (DMM7) are outlined, along with initiatives to promote composting of cannabis-related materials.
Speakers: Kristine Ellsworth
Duration: 26 minutes
Credits: 0.5
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The Southeastern Connecticut Regional Resources Recovery Authority (SCRRRA) manages waste and recycling services for twelve municipalities. Following the closure of a major waste-to-energy facility in 2022, leading to waste being sent out of state, SCRRRA is planning a regional compost facility to manage organic waste. This initiative aims to produce high-quality compost for local use and support community gardens and beautification projects.
Speakers: Greg McCarron
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
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Through the generosity of donors, the Compost Research & Education Foundation commissioned a literature review of existing scientific papers regarding the use of compost in green infrastructure and bioretention projects. A listening session was held with experts who have used compost in bioretention systems. In this webinar, Dr. Erickson of the University of Minnesota’s Water Laboratory will discuss gaps in knowledge revealed by this study for potential future research and BMPs.
Speakers: Andy Erickson, Craig Kolodge
Duration: 65 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Through its procedural and compliance measures, the USCC Seal of Testing Assurance Program provides nationwide standards for compost testing and reporting that provide compost users with the clarity and confidence necessary to accurately specify compost applications. The STA program is the culmination of years of research and discussion by many of the leading compost research scientists in the United States. This webinar will delve into the historical background of the Test Methods for the Evaluation of Compost & Composting (TMECC), the STA program, the CAP Program and the research underpinning their development. In addition, this webinar will dive into how STA participants can leverage the data provided on a Compost Technical Data Sheet (CTDS) and the confidence instilled through programmatic measures, to address various compost end users and target markets.
Speakers: Robert Miller, Gary Gittere, Ginny Black
Duration: 60 minutes
Credits: 1
Member Price: $60.00
Non-Member Price: $105.00
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How to use compost mulches and soil amendments to create soils capable of enhancing storm water capture, eliminating water-hungry weeds, minimizing soil erosion, and protecting water quality.   The role of the “living soil food web” and its relationship to compost by increasing soil organic carbon to help cool the planet – How fire-suppressive, composted mulch outperforms other popular landscape mulches in lowering the risk and rate of fire spread around homes and building structures.  Compost’s Role in Remediating Fire Damage; Dr. David Crohn will cover research demonstrating the effectiveness of compost in reducing soil erosion and pollution following California wildfires. Results show that compost use dramatically reduces water runoff as well as heavy metal and nutrient post-fire pollutants.
Speakers: Craig Kolodge, David Crohn
Duration: 76 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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The demand for medium and coarse grade compost is increasing in the state of California; much of this is in response to Caltrans and other environmental application requirements. Traditional markets for medium grade compost, such as landscape mulch and erosion/sediment control media have significantly expanded, as have emerging markets such as bioretention ‘low float’ mulch. Further, the desire to obtain less combustible mulches may also expand application for medium grade composts. That’s where California composters come in, as demand is far outstripping supply. The US Composting Council would like to invite you to join us for a webinar and panel discussion featuring Ron Alexander – R.Alexander Associates Inc., Scott Dowlan – Caltrans, and Ken Murray – Caltrans in which our panelists will discuss best practices in producing a medium/coarse compost product, as well as growing markets, specifications, and success stories, current usage, and growing demand within Caltrans.
Speakers: Ron Alexander, Scott Dowlan, Ken Murray
Duration: 60 minutes
Credits: 1
Member Price: $60.00
Non-Member Price: $105.00
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Compost Facilities around the country are utilizing innovative technology and new forms of data collection to drive their operations, increase efficiencies, and add value to their products.
Speakers: Andrew Voodre, Emilio Cervantes, Laura Kavanaugh
Duration: 60 minutes
Credits: 1
Member Price: $60.00
Non-Member Price: $105.00
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This webinar will provide an overview of Conservation Practice Standard – Soil Carbon Amendment Code 336 and provide compost producers with resources they can use to educate their customers. Our panelists will detail how farmers and ranchers can work with NRCS to create a conservation plan that includes compost application and how that qualifies participants for reimbursement through the Environmental Quality Incentives Program (EQIP).
Speakers: Michael Margo, Matt Flint, Adam Heichelbeck
Duration: 66 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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The prevalence of PFAS and their effect on the composting industry is a subject needing research and attention. This webinar, jointly hosted by the US Composting Council and the Compost Research & Education Foundation, will learn about the issue, why it matters, and the current regulatory landscape surrounding it.
Speakers: Bryan Staley, Ian Pepper, and Andrew Carpenter
Duration: 78 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Specific details and steps others have taken to address contamination in food waste for composting.
Speakers: Clinton Sander, Kate Kurtz, Becca Fong
Duration: 78 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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In collaboration with four Chicago dining venues and numerous stakeholders, CompostAble Chicago built a framework to evaluate how best practices for compostable serviceware are linked to rates of food capture and levels of contamination. Findings suggest a direct relationship between these practices and a diversion program’s effectiveness.
Speakers: Ashley Elzinga
Duration: 15 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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We will influence policymakers in Washington, D.C. to integrate regenerative agriculture into the 2023 Farm Bill by uplifting the voices of American farmers and ranchers, including support for small and historically underserved producers, and supporting and activating grassroots efforts that demonstrate the importance of this issue in key districts.
Speakers: Ayesha Ali
Duration: 12 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Aside from merely diverting organics, some of the best chefs and restaurants in CA and CO are actively creating a robust market–buying thousands of tons of compost for use on local farms, ranches and vineyards. Learn more and get involved, or begin a program in your region.
Speakers: Anthony Myint
Duration: 15 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Public policy is crucial, now more than ever we can inform it to reflect the world we’re trying to build
Speakers: Alex Truelove
Duration: 22 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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SB1383 – Focus on Jurisdiction Requirements rather than Business requirements; mention Article 12 – refer to Session 5. As opposed to MA Food waste ban, which required commercial food waste generators to handle their own food waste
Speakers: Cindy Liles
Duration: 12 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Substituting nitrogen fertilizer with compost can improve soil health and environmental quality in California’s intensively managed cool-season vegetable systems without compromising yields.
Speakers: Cole Smith
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation will provide information on how composters can be the solution to the issues facing jurisdictions as they grapple with ways to comply with SB 1383 recycled green waste procurement requirements.
Speakers: Bill Camarillo
Duration: 17 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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To provide the audience an opportunity to hear from an industrial scale compost manufacturer with 10 years of food waste processing experience. The Compost Company has worked with food waste since its inception, allowing them to provide valuable perspective on the efficacy of incorporating food waste as a feedstock.
Speakers: Clay Ezell, Brad Miller
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Biochar co-composting of dairy manure substantially reduces methane compared to composting without biochar. Using biochar-compost as a complementary strategy to anaerobic digestion can help achieve methane reduction policies in California and globally.
Speakers: Brendan Harrison
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The Pasadena Rose Bowl is recycling its food scraps by producing and using compost on site. Different compost technologies produce compost that is variously suited to the cultivars on that site. Finding the technology, measuring the biology, plus chemical and physical properties allow you to to achieve the greatest success.
Speakers: Christine Lenches-Hinkel
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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CET has helped numerous businesses translate theory into action, and thus will present the business case for composting. Utilizing success stories, CET will walk through strategies to make this business case by right-sizing containers, maximizing prevention and donation opportunities, and increasing recycling rates.
Speakers: Coryanne Mansell
Duration: 15 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Evolving concerns around source contamination that appear relatively low for organic waste (food and yard debris). However there from a materials management focus, there will be restricted use or disposal for biosolids and land application. Organics diversion plays a critical role and the research on PFAS is still emerging.
Speakers: Debra Darby
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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As municipal collection programs expand, it becomes critical to engage all sectors toward a common goal: make good compost and use it to build soil. Eco-Cycle has created several models for communities to work toward that goal.
Speakers: Dan Matsch
Duration: 14 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Presentation will highlight the many challenges facing the utilization, delivery and application of compost and mulch, where the industry is currently at in addressing these challenges and clarity on what must be done to meet these challenges for the successful implementation of SB 1383.
Speakers: Craig Kolodge
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Speakers: Michael Martinez
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Compost recipe, choice of post-thermophilic process, and duration of curing (maturation) of composts influences the assembly of bacterial and fungal communities. Different pathogens on different crops require a different combination of microorganisms and/or mechanisms suggesting the need for “designer composts”.
Speakers: Deborah Neher
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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CACC is well positioned to provide local governments and waste agencies with strong evidence that, given continued and adequate public funding and technical assistance, decentralized community composting can contribute in a significant way to California’s methane reduction and compost facility development targets under SB 1383.
Speakers: Kourtnii Brown, Gina Vollano, Lynn Fang, Sashti Balu, Tess Feigenbaum, Elinor Cresenczi
Duration: 1 hours 25 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Discussion around the general machine and site maintenance, best practices, and taking care of your machine for a better user experience. Maintenance – Part 2 (2-3:30pm) • Organization and planning • Label and checklist • Predictive maintenance practices • Properly torqued fasteners • Engine maintenance best practice • Leveraging connected technologies • Smart scheduling • Workspace efficiency • Operator ownership effect • Productivity vs Maintenance • Parts stocking • The value of a warranty, preventative maintenance program • Preparing for the worst • Partnering with your equipment supplier Panelists: Ted Dirkx – Over 11yrs of product support, field experience Colby Gergovich – Over 25yrs aftermarket support, dealer level Christina Carlos – Parts Manager, 5yrs experience, dealer level Jake Livingston – Telematics Manager, dealer level Ryan Hugen – Over 25yrs of product support, parts, and service experience Josh Evans – Over 18yrs product support and service experience
Speakers: Ted Dirkx, Josh Evans, Colby Gergovich
Duration: 1 hours 32 minutes
Credits: 2.0
Member Price: $90.00
Non-Member Price: $157.50
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Discussing resources for composting including funding from the Bipartisan Infrastructure Law
Speakers: Hanna Blaufuss
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The design and permitting challenges encapsulate a variety of common and site-specific hurdles encountered during project, no matter the location. It is important to understand the specific challenges of a proposed site and consider the above challenges when initiating an organics management facility design/permitting project.
Speakers: Gregory Saul
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The use of IIOT solutions can mitigate and prevent safety and compliance issues but further development is needed to ensure the security of operators and businesses alike and to ensure that the composting industry is not contributing to environmental hazards such as wildfires and air pollution.
Speakers: Jake Saavedra
Duration: 13 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The purpose of the NRCS Soil Carbon Amendment Practice Standard (336 and 808) is to use amendments derived from plant or animal residues to Improve or maintain soil organic matter, sequester carbon and enhance soil carbon (C) stocks, improve soil aggregate stability, and Improve habitat for soil organisms. The practice can be applied to Crop, Pasture, Range, Forest, Associated Agriculture Lands, Developed Land, and Farmsteads where organic carbon amendment applications will improve soil conditions. The practice standard was first published on an interim basis as Code 808 in April 2020. After more than two years of field implementation and considerable public comment in June 2022, the practice was finalized in November 2022 as Code 336. There are more than 20 payment scenarios that allow agricultural producers to receive financial assistance for implementing the practice. The scenarios and payment rates vary by state. Since it is a new practice standard, the payment scenarios are being evaluated and modified on a yearly basis, The payment scenarios include compost produced on-site or transported from off-site facilities. A detailed Soil Carbon Amendment Plan must be prepared and implemented before producers can receive a financial assistance payment from NRCS. The Plan needs to contain soil health resource concerns, soil health tests, maps, photos, a soil survey, plant information, a soil amendment analysis, application details and a monitoring plan. Also included in the presentation will be an overview of how the Soil Carbon Amendment practice standard has been planned and used in California since it was first instituted.
Speakers: Holly Shiralipour
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Approaches and Concepts surrounding water use in the composting process, Water collection and reuse approaches in design and operations that keep water used at the right time, applied in a easy way and separated, properly treated and stored for compost facilities to reuse it.
Speakers: Jeff Gage
Duration: 22 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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How to introduce commercial scale composting in a place that has never done it before and is not “set up” to do it from a regulatory or system perspective: operational and business lessons learned, public education and outreach, innovative compost applications.
Speakers: Geoffrey Starin
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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That you, whomever you are, who is interested in helping your community with waste diversion and composting, can absolutely start this program in your local schools. We will provide the educational resources and “how-to” guide to do this. This program works wonders with normalizing composting and waste diversion with youth.
Speakers: Gretchen Losano
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Response, methods and processes to outbreaks change as more experience is gained and the virus and conditions change.
Speakers: Jean Bonhotal
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Higher than normal application rates of stable carbon sources are required for improvement in soil health on degraded Ultisols.
Speakers: Gaius Eudoxie
Duration: 32 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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Discussion around the general machine and site maintenance, best practices, and taking care of your machine for a better user experience. Safety – Part 1 (11-12:30) • The importance of safety • Creating the safe worker mindset • Equipment safety evaluation • Worksite safety evaluation • Understanding intended use • Personal Protective Equipment (PPE) • Lockout, tag out procedure Panelists: Ted Dirkx – Over 11yrs of product support, field experience Colby Gergovich – Over 25yrs aftermarket support, dealer level Josh Evans – Over 18yrs product support and service experience Christina Carlos – Parts Manager, 5yrs experience, dealer level Jake Livingston – Telematics Manager, dealer level Ryan Hugen – Over 25yrs of product support, parts, and service experience
Speakers: Ted Dirkx, Josh Evans, Colby Gergovich
Duration: 1 hours 22 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Attendees will learn about the various efforts in New York State to support the growing organics recycling industry including innovative partnerships and the NYS Food Donation & Food Scraps Recycling law.
Speakers: Kristine Ellsworth
Duration: 16 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Large successful compost facilities face unique challenges and opportunities under SB 1383: – Work with jurisdiction dischargers (feedstock providers) to account for organics recycling tonnage to the State. – Marketing to jurisdiction compost use in addition to addressing local environment issues. – Compost can help solve many municipal environmental challenges
Speakers: Jeff Ziegenbein
Duration: 17 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The audience will gain insight into implementing effective city-specific and region-wide food rescue and organic waste diversion.
Speakers: Jessica Toth
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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• Air Pollution Control Rules in California can limit compost industry expansion • Emissions Reduction Credits (ERCs) are becoming either so expensive, or not available, that building new facilities may be practically prohibitive • New strategies to address this problem need to be developed
Speakers: Kevin Barnes
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Composters who serve the retail market are necessary for last mile compost application strategies, and are able to interact with emerging composting regulations, jurisdictions, and composters of various scales in multiple ways in order to promote a regenerative food economy.
Speakers: Kathy Kellogg-Johnson
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Quantifying the long-term soil carbon sequestration benefits of compost application to agricultural lands requires consideration of both the impacts throughout the soil profile, and the impacts over longer-term timeframes.
Speakers: Karen Hills
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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New cutting-edge DNA sequencing methods are emerging that support compost production tuned for specific crops. These methods are being tested at a seedless muscadine vineyard in NC and have the potential to transform the industries’ image from “homespun” to high-tech and merit a commensurate premium price.
Speakers: Laura Kavanaugh
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Compost can have a wide range of values depending on the cropping system and the application rate needed for impacts. Under reasonable assumptions, compost value exceeded cost for some, but not all, crops in our study area. Ongoing efforts to overcome barriers to use in these crops is worthwhile.
Speakers: Karen Hills
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Speakers: Kara Brewer Boyd
Duration: 45 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Expanding composting on farms is critical for both creating a more resilient composting infrastructure and making high-quality compost more accessible for improving soil health on farms. Participants will leave with a clear understanding of the importance of on-farm composting and compost use and how to promote both.
Speakers: Linda Bilsens-Brolis
Duration: 14 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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– Jurisdictions can meet procurement through carbon farming, within their desired budgets because ZFP will identify projects, identify farmer cost-share and provide our own cost-sharing (when possible). – Composters can encourage price premiums and/or generate more quote requests through Compost.Ag.
Speakers: Leo Beckerman
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Speakers: Linda Norris-Waldt
Duration: 10 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Innovative composting technology that can add capacity to sites with limited infrastructure. The ins and outs of operating a compost site powered by an Atlas Organics Modular Unit.
Speakers: Leah Marie Retherford, Patrick Gridley
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Benefits of compost incorporation regarding stormwater infiltration, carbon sequestration, and other soil properties.
Speakers: Md Mahfuz Islam
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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New Carbon Parks: Integrated community composting and regenerative land management practices are envisioned as a new park model centered around carbon sequestration, climate resiliency, and community well-being. High quality, biologically active compost further strengthens soil C sequestration. Centering community contribution, participation, and education supports environmental justice and healthy communities.
Speakers: Lynn Fang
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Optimizing process parameters can reduce VOC emissions..
Speakers: Matt Cotton
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Zoning’s impact on the success of Maryland composting projects. Learn how local zoning ordinances might affect the future development of organics recycling infrastructure, and what local leaders can do now in support of diverting organics from landfill.
Speakers: Regina Cagle Irr
Duration: 17 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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BPI certification was launched in 1999 as a joint initiative with USCC, with agreement between the producers and receivers of the compostable product on the criteria for certification. Fast forward 20+ years and there’s a growing composter confidence issue, in part linked back to alignment on whether the certification criteria is a reliable enough indicator for real world breakdown. BPI’s path forward to address this issue was informed by a 2021 stakeholder workshop and led to work on a standardized field test method at ASTM, as well as a program for composters to check whether plastics in their overs are compostable or a lookalike contaminant.
Speakers: Rhodes Yepsen
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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That steam treatment may have applications for high risk pathogenic materials and could help to lower operator and product quality risks
Speakers: Michael Bryan-Brown
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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– Development of a replicable model for community-based composting. – Multi-stakeholder collaboration, representing universities, non-profits, and local neighborhood to build a hub and spoke organics diversion and community composting system to help meet the demand and supply needs of a large urban city.
Speakers: Renee Wallace
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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– Multi-stakeholder collaboration, representing entire organics value chain, to drive improvement in a rural setting – Utilizing systems practice helps to create enduring social change through mapping the current system and identifying leverage points. – Model for gaining organics diversion and compost end-market development
Speakers: Nicole Chardoul
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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To date, closing the organics recycling loop by requiring compost purchases is an underutilized tool in municipal efforts to manage organic waste sustainably and cost-effectively. Composting is an effective way to reduce food waste in cities, by turning food scraps into a natural soil amendment that can be used in city gardens and landscaping and improve soil health and water retention, without the use of artificial fertilizers. This presentation will review the model policy created by NRDC and the Environmental Law Institute that municipalities can use to require the use of compost products where appropriate and go over other examples of how this is being implemented across the country.
Speakers: Nina Sevilla
Duration: 12 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Discuss tools and processes they are using to remove contamination
Speakers: Chris Seney, Scott Gamble, Aspen Hattanbaugh, Will Kelly
Duration: 1 hours 24 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Increasing funding for composting is crucial in order to recover wasted food. Participants will learn about proven local and state policies to fund composting as well as new legislation to advance compost use as part of healthy soil goals.
Speakers: Sophia Jones
Duration: 15 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Learn from three state chapters how they are influencing key policies to promote compost industry growth
Speakers: Kellie Kish, Isaac Bearg, Dan Matsch
Duration: 1 hours 26 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Operator Roundtable on Employee Retention and Safety. Questions, answers and discussion with a panel of experienced site operators.
Speakers: Samantha Winkle, Mary Matava, Zoe Apisdorf, Clay Ezell
Duration: 1 hours 29 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Survey results are expected to illustrate current trends and challenges in composting operations and provide insights on national capacity for diversion, availability and usage of feedstock types and sources, end-market products, and current industry perspectives on key issues such as legislation, regulation, and labor needs.
Speakers: Suzie Boxman
Duration: 14 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Learn how the Advanced Clean Fleets rulemaking will work alongside SB 1383.
Speakers: Veronica Pardo
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Participants will come away with real-life examples of generators, haulers and processors that are successfully evolving to meet the demand for organics recycling solutions. Ryan will share learnings of what works and what doesn’t work for market participants working to scale their organics landfill diversion operations.
Speakers: Ryan Cooper
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The processing of food waste rich organic waste resulting from SB 1383 can be managed without long hauling feedstocks through focusing on operations and science-based process controls.
Speakers: Tim O’Neill
Duration: 20 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This presentation will illustrate a comprehensive planning process and tool, including a timeline, to achieve SB 1383 compliance. SB 1383 requires California to massively increase organic waste collection and recycling infrastructure in under 10 years. The regulation requires a collective effort by many entities (including jurisdictions, haulers, recyclers, and businesses) along with significant capital investments.
Speakers: Srividhya Viswanathan
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The information presented will be useful for those considering composting their own wastewater solids or other input wastewater solids at existing or planned composting operations to ensure the lowest feasible PFAS concentrations in compost can be achieved.
Speakers: Todd Williams
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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It is possible to satisfy SB 1383 procurement targets in a region where compost demand is high. Utilizing the Direct Service Provider alternative method of compliance may be feasible for certain jurisdictions.
Speakers: Xinci Tan
Duration: 30 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This first-of-its-kind study reveals how consumers and end-users respond to different labeling techniques of both non-compostable and food-contact compostable packaging, offering important data to inform labeling regulations and manufacturer/brand decision-making.
Speakers: Caroline Barry, Wendell Simonson
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Compost process conditions determine air emissions. Measuring and controlling these conditions is straight forward and cost-effect. Measuring air emissions, while scientifically interesting, is expensive and the accuracy of standard source testing methods is not well understood. Regulations that focus on the quality of process conditions can be effective and helpful.
Speakers: Tim O’Neill
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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– Better understanding how to choose compost for specific applications -Teach composters what buyers are looking for -Help SB 1383 jurisdictions spec the compost and mulch they must aquire
Speakers: Ronald Alexander
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Microplastics have been found in all measured composts and thus compost may be a vector for plastic to enter agricultural soils. Soil microplastics may impact greenhouse gas emissions, microbial activity, and nutrient cycling in agricultural soil ecosystems.
Speakers: Sarah Hobson
Duration: 29 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Chapters will work with USCC’s DEI Workgroup to discuss ways that Chapter activities can provide access, equity and inclusion for local members
Speakers: Xinci Tan, Renee Wallace
Duration: 33 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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Successful Chapters play an important role in supporting the USCC core values, mission and vision for long term organizational sustainability
Speakers: Wendy Scott
Duration: 1 hours 16 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Wow. There is a lot of thought that goes into this program. They really are carving a difference out between regular compost and STA Certified compost.
Speakers: Clinton Sander, Bob Yost, Ron Alexander, Gowri Sundaram
Duration: 1 hours 25 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Better understanding of legal requirements to ‘sell’ compost Understanding basic of ‘organic certification’
Speakers: Ronald Alexander
Duration: 1 hours 30 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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API Test Course
Speakers: John Doe, Jane Doe2
Duration: 2 hours 33 minutes
Credits: 4
Member Price: $50.00
Non-Member Price: $100.00
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A day-long safety training for compost manufacturers, hosted by CREF

Presenters include

• Nellie Brown, Cornell ILSR
• Ted Dirkx, Vermeer
• Matt Cotton, IWMC
• Sarah Bulluck, St. Louis Composting

Speakers: Nellie Brown, Ted Dirkx, Matt Cotton, and Sarah Bulluck
Duration: 6 Hours
Credits: 6
Member Price: $270.00
Non-Member Price: $475.00
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This intensive day-long training from COMPOST2020 in Charleston, SC covers the basic concepts, practices and “how to’s” of commercial compost production. The course provides a broad foundation for novice compost operators, managers and regulators and refreshes veteran composters on the underlying scientific principles. Subjects include: Basic principles of composting, process insights, facility design and management, feedstock properties, qualities of compost, odor control,  major processing methods, and an overview of markets for compost. 
Serves as a review in preparation for the Certified Compost Operations Manager test or the Certified Composting Professional test.

Speakers: Bob Rynk, Matt Cotton
Duration: 6 Hours and 48 Minutes
Credits: 6.5
Member Price: $315.00
Non-Member Price: $550.00
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A Panel of Buyers and Sellers discuss what you need to know to successfully and profitably sell your business Michael Stevens, WeCare Denali: Educate participants on the process of selling their businesses. How to go about finding a buyer, the process of selling, and various aspects of completing a sale process. Discuss what aspects of a business potential buyers may find attractive. Discuss how a future seller should prepare for the sale in terms of collecting data that will be required by buyers through diligence. Kevin Bolin, Earth Holdings: Should you sell or find an investor? How can a potential seller make their business more valuable and attractive to a potential buyer or an investor. Define a transaction which fits with your goals while avoiding the landmines that exist. Discuss drivers for acquirers and then actions that can be taken to create value for a potential sale one, two, three years down the road. Ideas about qualifying a buyer or investor to meet the seller’s goals. Russell Faldik, New Earth: New Earth was grown as a family owned business from 1999-2021 when the Leonard family decided it was time to sell to strategic acquirer Denali Water Solutions. New Earth was not necessarily looking to sell, but when the right partner came along the family decided to let it go. Selling a company can be highly emotional. Negotiations and due diligence can take a toll on you and your team. The hope is discussing our experience can help you if you are considering a sale now or in the future.

Speakers: Selling Your Business Panel
Duration: 87 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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In 2015 Pitkin County embarked on a journey towards significantly reducing waste and encouraging diversion; the driver for our waste diversion efforts, a rapidly filling landfill.  Pitkin County is located on the Western Slope of the Colorado Rocky Mountains. Situated in the midst of Aspen’s world-class ski resorts, tourism is the driving force of the economy. In response to the recommendations from the 2015 waste study, the County put into place a PAYT ordinance, mandating variable rates for different sized trash containers and requiring recycling to be included with trash service.  Food waste collection was not mandated but encouraged as a way to reduce waste and shrink your trash bill.  A series of ads, newspaper, and TV, as well as outreach events, were created encouraging food waste diversion.  The County promoted its SCRAPS food waste diversion program, making available six-gallon buckets with sealing lids and countertop collection bins for residents, encouraging residents and businesses to compost to reduce their trash volume.   The County’s transition to a PAYT program was a success, food waste composting was an important aspect in helping people to increase diversion and get to that smaller trash can.  Based on data from the largest hauler in Pitkin County, they were able to get approximately 30% of their customers into smaller trash cans, food waste diversion played a big role in that shift.
Speakers: Cathleen Hall
Duration: 44 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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“YP Webinar: Growing your Career in the Compost Industry! Jobs in the US may be abundant but are you positioning yourself for the best career in the compost industry? Hear what two of the largest compost manufacturers in the country look for in candidates. Learn how the USCC can give you the tools to make a positive career shift happen. From our Certification Commission to our Career Center the USCC has your back. The USCC Young Professionals Group is pleased to invite you to “Growing your Career in the Compost Industry” Sponsored by Komptech Americas. ”
Speakers: Chris Seney, Lindsey Hill, Gowri Sundaram, Cary Oshins
Duration: 65 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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Life requires us to be problem solvers. Success requires us to be dreamers. Chad Hymas is both a dreamer and a problem solver. In his personal life, he has had to find new solutions to create mobility, strength, and business success. Wouldn’t you like your team to acquire those same skills? With humorous stories and innovative concepts, Chad will teach your group to . . . • Look outside the box for new and better ideas that propel you to higher returns and bigger profits • Create new mental images of success, innovation, and progress • Anticipate changing needs and new opportunities in the marketplace • Get a bird’s eye perspective of current circumstances and make long-lasting, effective changes • Sprout wings and fly faster and further than you ever thought possible Awesome for businesses going through transition, mergers, or leadership reform! This presentation is ideal to inspire employee cooperation and productivity amidst change!
Speakers: Chad Hymas
Duration: 38 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105
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This will be a presentation about customer service, providing strategies, training methods, and tackling specifc compost/soil related customer issues. We will go over how to create customer serivice culture and a reputation for a meaningful brand and repeat sales. How to use lab testing, STA Certification and local/regional labs to provide the best service for your customers. We will exam common issues, as well as break down other more intresting customer service experiances. Ultimately the presentation will be about discussing strategies to gain and maintain the trust and business of our customers and communities.
Speakers: Shota Austin
Duration: 8 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The project objective is to identify manufactured soil mixes that support the growth of native, pollinator friendly vegetation in roadside settings. As NYSDOT’s current standard topsoil mixes have been found lacking in their ability to reliably support the establishment of native, pollinator-friendly plant populations; there is a need to develop topsoil specifications that can facilitate the establishment and subsequent growth of pollinator-friendly plant material. Develop an ecoregion map of the state, Identify dominant taxonomic soil units within each state ecoregion. Identify and characterize at least one reference site for each of the dominant taxonomic soil units within the state eco regions. Reference sites shall contain pollinator-friendly, native-plant communities. Based on data collected from the project reference sites, soil material specifications will be developed for each state ecoregion. Work with soil manufacturers to produce sample soil quantities per the soil material specifications developed for each ecoregion and estimate the costs to produce these soils.
Speakers: Jean Bonhotal
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Compost production and use in arid climates differs from temperate regions because compost and other organic matter inputs fail to persist in arid soils. We must find ways to improve finished compost to enhance its ability to store carbon and improve long-term soil health in arid cropland soils. Co-composting biochar is one potential solution to enhance both the composting process in water-limited regions and improve soil health. Adding biochar to aerobic windrows during composting has been shown to increase concentrations of slow-cycling carbon (i.e., carbon sequestration) and enhance compost’s existing benefits including water and nutrient retention. We partnered with Tanks Green Stuff to investigate the effects of co-composting commercially available biochar with dairy manure and landscape trimmings on compost quality, soil health, and crop productivity in Tucson, Arizona. We set up a field-scale wheat cropping experiment with soil treatments of (1) compost alone (control), (2) biochar plus mature compost, and (3) co-composted biochar to investigate effects on soil health, carbon storage, and crop productivity for two years. We divided plots into different irrigation treatments to investigate effects of severely and moderately reduced irrigation frequency on crop growth in each soil treatment.  We hypothesized that co-composted biochar would enhance soil health, carbon storage, and wheat growth under all irrigation regimes. To evaluate soil health throughout the two year field study, we monitored carbon cycling, nutrient cycling (nitrogen and phosphorus), and water retention. Our study revealed that co-composting biochar enhanced quality of mature compost, several components of soil health, and wheat yield. However, soil health and wheat yield improvements were not observed in treatments receiving severely infrequent irrigation. Overall, enhancing compost quality with biochar has the potential to improve cropland productivity in arid climates as long as irrigation is not severely limited.
Speakers: Shelby R Hoglund
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Resource Conservation efforts are gaining traction in the world of Construction and Land Development across the Country. It’s not uncommon for State Department of Transportation Engineers to receive a variety of requests to try products on the right of way made from recycled materials, incorporate controversial materials like Municipal or Animal sludge, or even allow by products from a variety of manufacturing applications like Coal Combustion or Medicinal products. Approaching these Engineers seeking approval to apply Compost on right of way can find your efforts lost in a category labeled “Materials on Trial”. How can you separate Compost from all those others? Lets discuss some approaches.
Speakers: Donald Pearson
Duration: 41 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105
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Video is one of the top marketing tools for on online content, time to embrace it and find a strategy. VM trends are increasingly important to overall marketing strategies. In 2021, “86% of businesses indicated that they were using video as a marketing tool.” Additionally, “93% of them say it’s a critical part of their strategy, 84% of consumers have been convinced to buy a product after watching a video, and they’re twice as likely to share videos than other types of online content” (statistics credit Michael Brenner). Engage your customers with real-life content now. Learn about 2022 trends, live video opportunities on social media pages, and understand large production services are not necessary in today’s smart phone world.
Speakers: Clinton Sander
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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When deciding whether to accept compostable products with food scraps – what’s in and what’s out – it pays to go beyond the lab to see how products breakdown in real-world conditions. Join a panel of field testing experts and compost manufacturers to talk about the ins and outs of on-site disintegration testing for compostable foodware and packaging. Two field testing programs and two composters will share the lay of the land and practical experiences in field testing, and how you can field test on your site. Alex Alton Thomas, Compost Manufacturing Alliance Wayne Howard, CREF Compostable Field Testing Program Marisa DeDominis, Earth Matter NYC Melissa Tashjian, Compost Crusader
Speakers: Panel
Duration: 60 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Take a closer look at the way that aeration floors are designed by comparing temperature and oxygen piles readings gathered at high and low velocity aeration floors within the same facility. Use this data to assess the validity of the predictive models used in the industry.
Speakers: Orion Black-Brown
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Learn what investors care about most when scrutinizing potential organics recycling businesses. Understanding the mindset of these stakeholders will allow facility owners and operators to avoid costly legal mistakes, obtain favorable financing, and maximize ROI.
Speakers: Kamal Daghistani
Duration: 33 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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This video discusses the tools that the Post-Landfill Action Network (PLAN) provides to those wanting to implement zero waste initiatives on their campus.
Speakers: Kayla Conway
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Regenerative Agriculture Principles work well regardless of the environment, the foods being grown or raised, and the climate under which they are raised. Direct experiences with farms in all major climate regions and in many different production focuses shows that tremendous resilience can be achieved through proper application of the Six Principles of Soil Health and the Three Rules of Adaptive Stewardship. This resilience is exhibited through enhanced soil biological function, increased soil water infiltration and retention, better cycling of nutrients, more efficient water cycle, and a higher degree of diversity in plants, microbial species, beneficial insects, bird populations and wildlife. As you build diversity and functional capacity of the soil, the ability of the supporting ecosystem to withstand challenges and stressors improves significantly. Case studies conducted by Understanding Ag show that this resiliency and ecosystem strength are real and exist in all major climates in North America. Case studies representing the northern, eastern, southern, western, and arid climates reveal tremendous resilience in the face of floods, drought, extreme cold, heat and humidity. These case studies represent the regions from which the summit attendees are from and show impacts ranging from quicker recovery from flood, drought and fire, to positive alterations in local weather patterns. Data will be presented to support reported results and validate the ability of regenerative practices to be restorative. In summary, we will show the positive benefits of regenerative principles and practices on soil health, plant health, animal health, ecosystem and climate health to human health. These results benefit everyone, whether they are a farmer or a consumer. When regenerative agriculture is correctly applied, everyone wins.
Speakers: Allen Williams
Duration: 49 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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A risk-free environment will never exist. Therefore, employees must be self-motivated to develop a “personal safety culture” to reduce accidents. Participants will learn: -If you notice a dangerous situation you need to fix it -That safety should be a 24 hour concern -Any small accident can affect your future
Speakers: Chad Hymas
Duration: 1 hours 19 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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A panel of experienced operators from accross the country will discuss the costs and benefits of using depackagers. Paneilisits include: Chris Seney, Republic Services Kevin Bolin, Organics by Gosh Patrick Geraty, St. Louis Composting Brian Fleury, Wecare Denali
Speakers: Panel
Duration: 1 hours 24 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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This video gives information on the Don’t Waste Food campaign in South Carolina, with the purpose to increase awareness and educate the public.
Speakers: Juli Blalock
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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In the United States, over one-third of all available food goes uneaten through loss or waste. It is the single largest item in our everyday trash, and the largest item to go into municipal landfills. Consumers in their own homes make up the majority of food waste in America – more than grocery stores, restaurants, or any other part of the supply chain. However, most American consumers are either unaware of the problem, or they just don’t care.  Turn is a DFW based composting service that is focused on a subscription model for consumers that educates, motivates, and equips them to compost. We have three different product levels for consumers in paid private model with no municipal support or funding. Throughout the pandemic, our residential composting subscription service actually increased. We will provide analysis and research on what are the motivators and detractors for consumers from using our service. We will talk through creative techniques we have utilized to bring awareness and understanding to consumers in our community. We will also provide analysis (quant and qual research) of people that do not use our service and are not interested in composting. Ultimately this will have a social psychology tone to it. Getting down to the ‘why’ and ‘why not’ of composting from a broad swath of demographics in our local community.
Speakers: Lauren Clarke
Duration: 33 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Description coming soon
Speakers: Sally Brown
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This video talks about Project Drawdown, the effort to not only reduce greenhouse gas emissions, but to reach a point in which the greenhouse gas levels in the atmosphere decline.
Speakers: Katharine Wilkinson
Duration: 43 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Description coming soon
Speakers: Paul Hawken
Duration: 1 hours 2 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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In this session, Meredith Danberg-Ficarelli will summarize the growing network of community composters and their benefits in promoting a circular economy in which compost is used within the same area in which the food scraps are generated. She serves on the Steering Committee of the Community Composter Coalition, convened by the Institute for Local Self-Reliance. Meredith will share data on the Coalition’s 170 organizational members: the number and type of operations, tons of food scraps collected and composted, key challenges, and more.
Speakers: Meredith Danberg-Ficarelli
Duration: 17 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Project Drawdown has done a pragmatic assessment of transformational changes that will be necessary to curtail global warming. When we analyze these projects, we find many of them can be clustered into a broader narrative of Organic Circularity. Researchers in Georgia have adopted the Project Drawdown methodology and created a hierarchy of initiatives to achieve carbon emission reductions for the State. Composting is one of those key initiatives. Dr. Jeff Mullen, an agricultural economist from the University of Georgia, is leading the food systems component of this initiative with a collection of colleagues from Georgia Tech and Emory University. In this talk, Dr. Mullen will share insights into methodologies and pilot programs being initiated to help the State of Georgia achieve sustainability goals through implementation of composting and reduction of food waste. Supporting this narrative, Gary Robinson from TIPA Corp will share insights into the work being done to expand consumer access to composting while helping prevent food waste. This includes exploring novel technologies, field testing, and advocacy work to collectively help us achieve the objectives of Project Drawdown.
Speakers: Gary Robinson
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Zero Foodprint is a 501.c3 leading public private collaborations with governments in CA, CO to scale carbon farming. We generate funds from businesses and citizens and depoly grants in conjunction with trusted conservation networks like the Conservation Districts and Cooperative Extensions. We are scaling this circular economy with a long term vision of enabling direct investment and incentivization of healthy soil at the infrastructural level, much in the way citizens can directly invest in renewable energy through CCA frameworks. Approximately 75% of our grants involve compost projects and so our work falls squarely in the category of market development for compost with a focus on carbon farming and regional governmental climate action plans. An example success would be for a given city or county to add $1 or $5 per month on the trash bill to “improve the grid of food” by funding the widespread creation of compost and application on agricultural lands. Leading business could also opt-in to add a 1% fee. We are in the very early stages of piloting this work in collaboration with governments in CA and CO and regulatory circumstances relating to SB1383 are creating exciting opportunities around direct service provision, and the establishment of a compost marketplace that can optimize the climate benefit of the expanding compost economy.
Speakers: Anthony Myint
Duration: 17 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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We will summarize the FSMA Produce Safety Rule standards in Subpart F, the current FDA risk assessment associated with BSAAO, and associated research efforts. Commonly-used BSAAO will be discussed, including how these requirements may affect the compost industry. We will outline additional benefits and challenges of using treated BSAAO, and identify science-based management strategies to minimize food safety risks associated with the use of BSAAO, especially in light of pre-existing recommendations and programs.
Speakers: David Ingram
Duration: 16 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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successes, challenges and opportunities for organics management
Speakers: Natasha Duarte
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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How to make more with what you got! Methods to successfully meeting market demands.
Speakers: Shota Austin
Duration: 12 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This video discusses the certification process of compostable products, and more specifically, the use of the compound PFAS (fluorinated chemicals) and its concerns.
Speakers: Rhodes Yepsen
Duration: 24 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Managing an operation can mean many things, but managing a composting operation has some specific traits that should be considered among all operators in all situations. This presentation will address some serious blunders and some paths to success that may be useful to those managing, supporting, regulating, or working with a composting project. Whether a small or large facility, operations management principles and a plan are essential. These principles focus on safety, environmental compliance, and a business plan that allows for the necessary resources to carry these challenges out sustainably.
Speakers: Jeff Ziegenbein
Duration: 43 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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New policies and regulations are creating a need for organics management facilities.  Additionally, an increased interest in composting at the community-level is also driving community-based composting operations. The presentation will discuss factors that impact feasibility and design of composting projects, including but not limited to incoming waste stream volumes, food waste collection and processing options, site requirements, air and water quality issues, permitting challenges and life-cycle costs. Additionally, we will discuss two feasibility studies that assisted with decision making and overall system design.
Speakers: Tracie Bills
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Add more- that was the official extension recommendation for phosphorus fertilization for many decades. Phosphorus is tightly bound in most soils. This nutrient has a strong affinity for reactive groups on soil particles including iron, aluminum and calcium. In order to make sure plants had access to enough P, extension agents typically recommended applications well in excess of plant requirements. That paradigm had a sudden shift about 30 years ago when scientists realized that heavily loaded soils could release P in cases of erosion and even by movement through the soil profile. The era of excess P was born. New soil tests have been developed to measure excess P. New rules restricting use of P have been promulgated in many areas. This new paradigm does not typically recognize the importance of recycling P through use of residuals -based amendments. At about the same time, there has been a recognition of the limited P reserves for production of additional P fertilizers. Reuse of residuals can be the answer to both P saturated soils and low reserves of phosphorus ore. Residuals typically provide slow release P and increase the soils’ ability to bind P, and reduces the movement of water that leaches P. Also, in areas where excess P is an issue, other materials can be added to compost to help bind P, as a designer compost product.
Speakers: Sally Brown
Duration: 17 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This video discusses compost use in green infrastructure, and the sales methods used to get into this market.
Speakers: Ryan Cerrato
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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This video goes into the chemistry of salinity in soils, and how it can have negative effects in certain environments if not managed.
Speakers: David Weindorf
Duration: 34 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Exceptional Quality (EQ) biosolids are valuable sources of organic matter and nutrients for rehabilitation of disturbed urban soils. The remediation of such soils can be hastened by frequent application of EQ biosolids or at rates traditionally employed for the reclamation of mine land soils. While reclamation rates may improve the quality and ability of such soils to support vegetation, the risk of buildup of excessive concentrations of soluble P as a surface water contaminant risk must be addressed. Two clayey urban soils were amended with various formulations and rates of EQ biosolids, including those composted, for the production of turfgrass and garden vegetables. Biosolids were applied to an acid urban soil annually for 4 of 5 years from 2013 to 2018 at rates designed to provide ample plant available N for tall fescue turfgrass. Biosolids were applied to a calcareous urban subsoil annually from 2016 to 2018 at rates designed to provide 1x and 5x the recommended plant available N rate for a variety of fall and spring vegetable crops. Organic C was increased from 1% in the acid turfgrass soil to 3.5% with the composted biosolids, and from 1% in the calcareous vegetable garden soil to 2.5% with the composted biosolids. Soil test P increased to high concentrations with the high biosolids P application rates to each soil; however, the initially very low soil test P concentrations typical of disturbed urban prevented soil P levels from posing significant water impairment risks. Soil compaction was alleviated by the composted biosolids which reduced bulk density from 1.1 g/cm^3 with the synthetic fertilizer to 0.73 g/cm^3 with the composted biosolids in the top two inches of the turfgrass soils and from 1.34 g/cm^3 to 1.16 g/cm^3 in the vegetable garden soil. Co-Author/s: Odiney Alvarez-Campos, Virginia Tech, odineyac@vt.edu // Mike Badzmierowski, Virginia Tech, mikejb7@vt.edu
Speakers: Gregory Evanylo
Duration: 1 hours 29 minutes
Credits: 1.5
Member Price: $90.00
Non-Member Price: $157.50
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This video discusses exceptional quality biosolids, and the experiments done comparing soil amendments to determine which would be more beneficial for urban agriculture.
Speakers: Gregory Evanylo
Duration: 36 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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Among the many benefits of compost to soil is the addition of organic matter to soils. Organic matter increases nutrient- and water-holding capacity, adds slow-release nutrients, builds soil structure, and reduces compaction. However, many people misunderstand how to calculate the number of cubic yards of compost to add, in order to follow industry recommendations or specifier requirements for the target % organic matter. To understand how to do this calculation, the bulk density of both the target soil and the compost product in question are needed. This talk will discuss what organic matter is, how addition of compost changes soil physical and chemical properties, and how we can best measure those properties.
Speakers: Doug Collins
Duration: 28 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Although interest in organically managing turfgrass has grown, research regarding the benefits of compost tea application on turfgrass is relatively recent and limited. Thus, the purpose of this study was to investigate the effect of compost tea applications on overall turf quality and soil microbial activity. Evaluations of turfgrass were based on The National Turfgrass Evaluation Program’s guidelines and included color, turf density, overall density, percent living, and texture. Soil samples were analyzed for chemical attributes and microbial activity. The four sites of this study included: 1) soil drench compost tea application and irrigation, 2) soil drench compost tea application and no irrigation), 3) no compost tea application and irrigation, and 4) no compost tea application and no irrigation. Fifteen soil samples and turf quality observations were collected for pretest data. Then, post-test data were collected after each additional seasonal test period over the course of one year for each of the four locations. Of the four locations, the site which received compost tea applications and regular irrigation received statistically significantly higher turf quality ratings, and compost tea improved turf quality ratings beyond that of regular irrigation. Microbial populations appeared to be highest in soil samples of irrigated-compost tea treatment areas compared to control (non-treated) and non-irrigated areas. Microbial populations also increased in treated non-irrigated areas. Overall, the study results provide evidence of the value of compost tea to overall turf quality and beneficial soil microbial populations.  
Speakers: Nicole Wagner
Duration: 18 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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The Construction Industry is highly regulated and soil specifications are becoming more specific with every project. With increased demand comes the increased opportunity for Compost Manufactures to capitalize on these trends. While all Compost Manufacturers possess the necessary ingredients to create the soil, the requisite knowledge remains the greatest barrier to entry. Ascertaining the knowledge provides Compost Manufactures with another higher margin outlet for their compost. Most regulations are overseen by some form of government and understanding their unique soil specifications is only the starting point. Understanding which laboratories can generate acceptable tests, which tests and forms must be completed, and the timeline and frequency of testing. Demonstrating dedication to compliance and adherence to each specification will develop a strategic partnership with each government you work with.  Once you understand the specifications of any soil you choose to manufacture, you will be in need of a construction materials testing firm. Most specifications will indicate which specific tests/methods must be included with a submittal. Generally, all tests must also be conducted by an accredited laboratory with a current certification. Finding a testing firm that can supply acceptable testing results on time and within budget will improve your ability to supply any soil you choose to manufacture. Not to mention, the relationship cultivated with the testing firm can provide invaluable knowledge in the future. Lastly, Manufacturers must understand and embrace the end-user of these manufactured soils, in most cases Construction Companies. By now, you will know what information and tests you will need to share with Construction Companies and when they will need it. You can cultivate relationships with whomever may be responsible for purchasing decisions within the companies you supply. Creating an open dialogue with your consumers will provide you with feedback and insight into additional manufactured soil opportunities. 
Speakers: Tyler Scott Wright
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Applying compost to rangelands has proven to increase the Soil Organic Matter and therefore, sequestering carbon under the ground for years to come.
Speakers: Erin Levine
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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Agrilab Technologies Inc. (AGT) is one of the teams funded through the Vermont Phosphorus (P) Innovation Challenge. The larger effort seeks to reduce P loading to Lake Champlain and other Vermont waters through new practices. AGT is setting up a network of on-farm composting and P processing sites to stabilize and fortify compost with concentrated P from livestock manure sources. End products are anticipated to better distribute and apply P within farm operations, within watersheds and for export. This specialty P-fortified product will reduce P moving to undesirable locations and keep it where it is a highly valued fertilizer and soil amendment for growing crops.”
Speakers: Brian Jerose
Duration: 30 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
Purchase Course Now