BUS.232-Composting Programs – Feasibility Evaluation and Design Considerations-AC22.USCC

New policies and regulations are creating a need for organics management facilities.  Additionally, an increased interest in composting at the community-level is also driving community-based composting operations. The presentation will discuss factors that impact feasibility and design of composting projects, including but not limited to incoming waste stream volumes, food waste collection and processing options,… Continue reading BUS.232-Composting Programs – Feasibility Evaluation and Design Considerations-AC22.USCC

MAR.216-Creating Customer Engagement via Partner & Event Collaboration-AC22.USCC

Mark Twain said “Synergy – the bonus that is achieved when things work together harmoniously.” Learn how to create synergy, excitement and engagement with other stakeholders to promote compost use. Building on events such as International Compost Awareness Week and World Landscape Architect Month provide great opportunities to target and reach influencers within and outside… Continue reading MAR.216-Creating Customer Engagement via Partner & Event Collaboration-AC22.USCC