New policies and regulations are creating a need for organics management facilities. Additionally, an increased interest in composting at the community-level is also driving community-based composting operations. The presentation will discuss factors that impact feasibility and design of composting projects, including but not limited to incoming waste stream volumes, food waste collection and processing options, site requirements, air and water quality issues, permitting challenges and life-cycle costs. Additionally, we will discuss two feasibility studies that assisted with decision making and overall system design.
Speakers: Tracie Bills
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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BUS.232-Composting Programs – Feasibility Evaluation and Design Considerations-AC22.USCC
