The Illinois State University Farm (Lexington, IL, USA) has been composting food scraps, landscape waste and livestock waste on a routine basis since 1993. This facility annually composts about 7,500 to 11,500 cubic meters of leaves, 3,000 to 4,000 cubic meters of grass clippings and yard waste, less than 750 cubic meters of sawdust and… Continue reading USE.216-Influence of Annual Solid-separated Compost Application on Row crop Productivity-AC22.CREF
Tag: Campus
DIV.215-Industrial Composting on a University Campus-AC20.USCC
This video discusses the process of creating an on-site composting program in Washington and Lee University, and how it has benefitted the campus and it’s community Speakers: Julianna Keeling Duration: 23 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.214-From Farm to Fork to Farm: The Furman University Case Study-AC20.USCC
This video gives information on the practices of a farm at Furman University, along with the benefits of their composting program. Speakers: Bruce Adams Duration: 29 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.211-Using On-Campus Food Recovery and Composting to Advance Institutional Operations, Engagement, and Research Around Food system sustainability-AC20.USCC
This video discusses the implementation of a campus composting project, going over the operational processes used at Princeton University. Speakers: Gina Talt Duration: 35 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now
BUS.225-Compost Happens! At Iowa State University and Your School Next!-AC20.USCC
This video goes over the steps taken and the lessons learned in the creation of a composting system on Iowa State University. Speakers: Carissa Moyna Duration: 22 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
BUS.223-How Partnerships Led to the Collection of 1,000,000 Pounds of Organics!-AC20.USCC
This video discusses how a partnership between the Office of Waste Reduction & Recycling and the UNC Charlotte Dining Services led to an increase in composting and sustainable waste practices around campus. Speakers: Lindsay Klingenschmidt Duration: 22 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now