DIV.211-Using On-Campus Food Recovery and Composting to Advance Institutional Operations, Engagement, and Research Around Food system sustainability-AC20.USCC

This video discusses the implementation of a campus composting project, going over the operational processes used at Princeton University. Speakers: Gina Talt Duration: 35 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now