DIV.211-Using On-Campus Food Recovery and Composting to Advance Institutional Operations, Engagement, and Research Around Food system sustainability-AC20.USCC

This video discusses the implementation of a campus composting project, going over the operational processes used at Princeton University.
Speakers: Gina Talt
Duration: 35 minutes
Credits: 1.0
Member Price: $60.00
Non-Member Price: $105.00
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