This video discusses the issue of contamination in compost, from who may be responsible to what possible solutions can be implemented. Speakers: Bob Yost Duration: 21 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
Category: Organics Diversion
DIV.215-Industrial Composting on a University Campus-AC20.USCC
This video discusses the process of creating an on-site composting program in Washington and Lee University, and how it has benefitted the campus and it’s community Speakers: Julianna Keeling Duration: 23 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.214-From Farm to Fork to Farm: The Furman University Case Study-AC20.USCC
This video gives information on the practices of a farm at Furman University, along with the benefits of their composting program. Speakers: Bruce Adams Duration: 29 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.213-Food Waste Reduction Efforts in Iowa Municipality-AC20.USCC
This video discusses curbside composting in Iowa City, including educating residents on preventative food waste and proper disposal methods. Speakers: Jane Wilch Duration: 18 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.212-Making Public Food Waste Drop-off Work in Florida-AC20.USCC
This video discusses efforts to implement food waste programs in Orlando, Florida, from advertising, education, and collection. Speakers: Joseph England Duration: 19 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.211-Using On-Campus Food Recovery and Composting to Advance Institutional Operations, Engagement, and Research Around Food system sustainability-AC20.USCC
This video discusses the implementation of a campus composting project, going over the operational processes used at Princeton University. Speakers: Gina Talt Duration: 35 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now
DIV.210-Lessons Learned from Diverting Food Waste for Multinational Restaurants and Grocery Stores-AC20.USCC
This video goes over the many programs at Rubicon Global regarding food waste recycling, along with challenges and solutions they face when implementing them in companies and organizations. Speakers: Ryan Cooper Duration: 18 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now