Author: Alec Resha

FAC.226-Compost Facility Air Permitting-AC24.USCC

The complexity of obtaining air permits for composting facilities in the US is increasing, with more jurisdictions requiring permits due to emissions concerns. This trend, spreading beyond non-attainment areas in California to regions complying with EPA standards, adds costs and delays to facility development. However, proactive measures can mitigate these issues, and regulatory efforts are… Continue reading FAC.226-Compost Facility Air Permitting-AC24.USCC

BUS.242-Lamoille Soil – The Perfect Trifecta of Regulation, Infrastructure, and Money-AC24.USCC

Vermont’s legislature unanimously passed a pioneering statewide ban on food scraps from its only landfill, driven by concerns over climate change and limited landfill space. The ban, phased in gradually, required separation of food scraps from waste. LRSWMD, managing five facilities for various materials but lacking composting, faced the challenge of incorporating food scraps. After… Continue reading BUS.242-Lamoille Soil – The Perfect Trifecta of Regulation, Infrastructure, and Money-AC24.USCC

BUS.125-Pennsylvania’s New Urban Composting Permit-AC24.USCC

Bennett Compost, established in 2009, faced challenges due to the lack of a permit for processing compost in urban environments. However, through a partnership with Philly Parks & Rec, they developed Pennsylvania’s first small-scale composting permit and built the state’s first urban composting facility. In a unique arrangement, Bennett Compost utilizes a former maintenance facility… Continue reading BUS.125-Pennsylvania’s New Urban Composting Permit-AC24.USCC

BUS.124-Non-Compost Competing Products, and How to Sell Against Them-AC24.USCC

In today’s competitive compost marketplace, marketers must assess their product against various alternatives like manure or worm castings. Understanding compost’s applications, advantages, and drawbacks is crucial. Moreover, marketers need to position their compost effectively against these alternatives to increase market share.Speakers: Ron AlexanderDuration: 29 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase Course Now

MAR.121-Key to Selling More Compost Than You Can Possibly Make-AC24.USCC

Kellogg Garden Products, a leader in retail organic soils for 99 years, aims to educate consumers on the benefits of compost for ornamental and edible gardens. Despite its importance, many retail purchasers are unaware of compost’s value. Kathy will guide us through Kellogg’s journey of introducing compost to consumers, sharing both mistakes and successes. This… Continue reading MAR.121-Key to Selling More Compost Than You Can Possibly Make-AC24.USCC

MAR.120-Building the Value of Compost Through Branding – Education and Sustainable Packaging in Buffalo NY-AC24.USCC

Buffalo River Compost, established in 2017 by Brian Murphy, is a proud member of the USCC’s STA program. Over 6 years, it has grown into a large compost facility producing around 5,000 cubic yards of premium STA Approved compost annually. Expanding beyond traditional sales to DOT and remediation projects, Buffalo River now markets its product… Continue reading MAR.120-Building the Value of Compost Through Branding – Education and Sustainable Packaging in Buffalo NY-AC24.USCC

SCI.211-Impact of Soil Amended with Compost on Orchard Nutritional Dynamics and Horticultural Performance.-AC24.CREF

This study investigates the effects of compost applications on soil health, nutrient dynamics, yield, and fruit quality in southeastern U.S. fruit orchards. High-input systems have depleted soils, prompting excessive synthetic fertilizer use and nutrient loss. Compost, an alternative, aims to enhance soil health and sustainability. The study assesses compost impact on nutritional status, yield, and… Continue reading SCI.211-Impact of Soil Amended with Compost on Orchard Nutritional Dynamics and Horticultural Performance.-AC24.CREF

SCI.210-Sustainable Almond Cultivation in California: Assessing the Impact of Integrated Compost and Cover Crop Strategies on Soil Health and Tree Productivity-AC24.CREF

This study examines the impact of compost and cover crop practices on soil health and almond orchard productivity in California. After three years of a 5-year study, results show that these practices promote soil biology and increase nitrogen availability, particularly ammonium (NH4+). Although changes in soil carbon storage are still being analyzed, initial findings indicate… Continue reading SCI.210-Sustainable Almond Cultivation in California: Assessing the Impact of Integrated Compost and Cover Crop Strategies on Soil Health and Tree Productivity-AC24.CREF

POL.234-Growing the Composting Industry in New York State-AC24.USCC

Kristine Ellsworth will present current initiatives led by the NYS Department of Environmental Conservation (DEC) to support New York’s composting industry. Key highlights include the implementation of the NYS Food Donation & Food Scraps Recycling law, which mandates businesses generating significant food waste to donate edible excess and recycle remaining scraps. The DEC also collaborates… Continue reading POL.234-Growing the Composting Industry in New York State-AC24.USCC