This intensive day-long training from COMPOST2020 in Charleston, SC covers the basic concepts, practices and “how to’s” of commercial compost production. The course provides a broad foundation for novice compost operators, managers and regulators and refreshes veteran composters on the underlying scientific principles. Subjects include: Basic principles of composting, process insights, facility design and management, feedstock properties, qualities of compost, odor control, major processing methods, and an overview of markets for compost.
Serves as a review in preparation for the Certified Compost Operations Manager test or the Certified Composting Professional test.
Speakers: Bob Rynk, Matt Cotton
Duration: 6 Hours and 48 Minutes
Member Price: $390.00
Non-Member Price: $682.50
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