When it comes to compostable products, generators and processors may view the decision to use these materials differently. Center for EcoTechnology (CET) will present industry trends from the perspective of food businesses and compost sites as they decide to accept compostable products. As a neutral third party, CET has extensive experience serving as a bridge… Continue reading FEE.220-Considering Perspectives on the Decision to Accept Compostable Products-AC22.USCC
Category: Feedstock
FEE.219-Overcoming Contamination: Top 10 Best Practices from around the North America-AC21.USCC
I will share my top ten best practices for mitigating contaminates from both a proactive and reactive approach. The goal of this presentation is to inspire the audience to think differently about how they can take these best practices and develop a strategy to address the specific challenges they face. Speakers: Ted Dirkx Duration: 13… Continue reading FEE.219-Overcoming Contamination: Top 10 Best Practices from around the North America-AC21.USCC
FEE.218-Contamination-Free Compost After Food Waste Separation & Depackaging-AC21.USCC
My presentation will detail the ability to produce contamination-free organics for compost through the separation of food (and other organic) waste from its packaging onsite at compost facilities, food manufacturing, retail, municipalities, standalone facilities and transfer stations as a means to divert organic waste from landfills and repurpose/recycle the material. Speakers: Corey Rossen Duration: 16… Continue reading FEE.218-Contamination-Free Compost After Food Waste Separation & Depackaging-AC21.USCC
FEE.217-Contamination removal from Compost-AC21.USCC
Contamination removal is not just one step or one machine that will solve the problem. Speakers: Todd Dunderdale Duration: 14 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
FEE.216-Persistent Herbicides in Compost: An Update-AC21.USCC
Herbicides that can remain in compost and cause damage in home gardens continues to harm our industry. These so-called “Persistent Herbicides”, including clopyralid, picloram, and aminopyralid, may be present in a variety of feedstocks. This past year has seen outbreaks of PH damage in North Carolina, Oregon and South Dakota. In this presentation you will… Continue reading FEE.216-Persistent Herbicides in Compost: An Update-AC21.USCC
FEE.215-Persistent Herbicides in Compost: Identifying the Problem, Exploring Solutions-AC20.USCC
This video discusses the use of bioassays to determine persistent herbicide contamination, giving instructions on how to do your own test. Speakers: Tera Lewandowski Duration: 17 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
FEE.214-Update on Persistent Herbicide Lab Testing Availability-AC20.USCC
This video discusses the difficulty in getting persistent herbicide contamination identified due to lack of availability in lab testing. Speakers: Daniel Goosen Duration: 19 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
FEE.213-Biochar feedstock influences compost pile temperature and available nitrogen-AC20.USCC
This video goes over the methods and results of biochar experiments done in relation to composting, and how it can affect temperature and nutrients. Speakers: Doug Collins Duration: 22 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
FEE.212-How Do You Avoid Persistent Herbicide Contamination, and What Do You Do When You Have It-AC20.USCC
This video discusses persistent herbicide (PH) contamination, along with how to find the source of the problem and what solutions to use. Speakers: Craig Coker Duration: 24 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
FEE.210-PFAS: A Compost Manufacturer’s Perspective -AC20.USCC
This video gives more information on PFAS, and how it is in so many products we use and not a problem solely related to composting. Speakers: Bill Brower Duration: 25 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now