Author: webmaster1

PRO.240-What the Data Shows – Insights from STA Test Result Database & Lab Proficiency-WEB.USCC

As the compost industry grows, we have more information than ever before—the challenge is turning that information into insights that can move the needle in compost production and usage. Through the USCC Gateway, the US Composting Council has begun building a national database of compost characteristics, and this is just the start. As the Compost… Continue reading PRO.240-What the Data Shows – Insights from STA Test Result Database & Lab Proficiency-WEB.USCC

VIS.126-How to Bring Composting To Your Community-A US Composting Council Tour of the Target Organics Hub-WEB.USCC

The steps to starting a food scrap composting program in your region, municipality, or community are not always clear. Luckily, the US Composting Council has a web-based resource hub that guides you through each stage of the journey! The Target Organics Hub was created in 2020 and has been continuously updated and curated since to… Continue reading VIS.126-How to Bring Composting To Your Community-A US Composting Council Tour of the Target Organics Hub-WEB.USCC

HEA.115-Make it Home for the Holidays: Compost Facility Safety-WEB.USCC

In this webinar, you’ll hear from peers about their safety practices and walk away with practical steps you can use at your site. Let’s learn from each other and make sure we all make it home for the holidays.Speakers: Landrum Eillis, Rita Meiergerd, Erin SkellyDuration: 60 minutesCredits: 1.0Member Price: $60.00Non-Member Price: $105.00Purchase Course Now

OTH.112-Introducing Composting Education and Action at Elementary Schools-WEB.USCC

This webinar serves as a guide to starting a school composting program, using examples from three different models. Learn about the common obstacles to starting a composting program and how dedicated groups have overcome them to establish successful diversion programs.  You’ll hear from program leaders in Florida, New York, and Kentucky.Speakers: Karena Bozarth, Kristen Blaker,… Continue reading OTH.112-Introducing Composting Education and Action at Elementary Schools-WEB.USCC

POL.243-PFAS and the Compost Industry – A 2025 Update-WEB.USCC

This webinar will provide critical insights into the evolving landscape of PFAS regulations and their impact on composting operations.Speakers: Jeff Wilson, Dr. Youn Jeong Choi, Jess Anderson, Linda Norris-WaldtDuration: 60 minutesCredits: 1.0Member Price: $60.00Non-Member Price: $105.00Purchase Course Now

VIS.227-Don’t Spoil the Soil – The Challenge of Contamination at Composting Facilities-WEB.USCC

This webinar will present findings from a national study on contamination in composting facilities, analyzing common contaminants, cost impacts, and differences between facilities that accept compostable packaging and those that don’t.Speakers: Caroline Barry, Paula Luu, Frank FranciosiDuration: 60 MinutesCredits: 1Member Price: $60.00Non-Member Price: $105.00Purchase Course Now

EQU.112-New and Innovative Technology for Compost Facilities 2024-WEB.USCC

This webinar will showcase innovative technologies and data collection methods that enhance compost facility operations, featuring expert insights on remote monitoring, volume scanning, and advanced windrow technology.Speakers: Liv Johansson, Isaac West, Thomas HoelscherDuration: 60 MinutesCredits: 1Member Price: $60.00Non-Member Price: $105.00Purchase Course Now

BUS.248-Compost for Organic Agriculture – NOSB’s Upcoming Decisions-WEB.USCC

This webinar will preview the October 2024 National Organic Standards Board meeting, discussing proposed changes to the National List and potential impacts on the compost industry.Speakers: Ron Alexander, Tim Dewey-Mattia, Reece Hammer, Rhodes Yepsen, Marshall HallDuration: 60 MinutesCredits: 1Member Price: $60.00Non-Member Price: $105.00Purchase Course Now

VIS.226-Bridging Compost and Food Rescue-WEB.USCC

Join the US Composting Council for a webinar that explores how composters and food rescue organizations can collaborate to reduce food waste. Learn about the role of composters and haulers in redirecting edible food, and discover strategies to connect composting efforts with food rescue operations.Speakers: Stephanie Katsaros, Randy RosensDuration: 60 MinutesCredits: 1Member Price: $60.00Non-Member Price:… Continue reading VIS.226-Bridging Compost and Food Rescue-WEB.USCC