The design and permitting challenges encapsulate a variety of common and site-specific hurdles encountered during project, no matter the location. It is important to understand the specific challenges of a proposed site and consider the above challenges when initiating an organics management facility design/permitting project.Speakers: Gregory SaulDuration: 20 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase Course… Continue reading FAC.225-SB 1383: A Regional Approach, Orange County CA-AC23.USCC
Author: Alec Resha
PRO.219-IIOT Innovations for Odor and Fire Prevention-AC23.USCC
The use of IIOT solutions can mitigate and prevent safety and compliance issues but further development is needed to ensure the security of operators and businesses alike and to ensure that the composting industry is not contributing to environmental hazards such as wildfires and air pollution.Speakers: Jake SaavedraDuration: 13 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase… Continue reading PRO.219-IIOT Innovations for Odor and Fire Prevention-AC23.USCC
POL.125-The New NRCS Soil Carbon Standard–What Does It Mean?-AC23.USCC
The purpose of the NRCS Soil Carbon Amendment Practice Standard (336 and 808) is to use amendments derived from plant or animal residues to Improve or maintain soil organic matter, sequester carbon and enhance soil carbon (C) stocks, improve soil aggregate stability, and Improve habitat for soil organisms. The practice can be applied to Crop,… Continue reading POL.125-The New NRCS Soil Carbon Standard–What Does It Mean?-AC23.USCC
FAC.223-Conservation and Reuse of Water in Aerated Composting Operations-AC23.USCC
Approaches and Concepts surrounding water use in the composting process, Water collection and reuse approaches in design and operations that keep water used at the right time, applied in a easy way and separated, properly treated and stored for compost facilities to reuse it.Speakers: Jeff GageDuration: 22 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase Course Now
BUS.238-Bringing Commercial Composting to Non-Composting Regions: A case Study of Composting in Nassau, Bahamas-AC23.USCC
How to introduce commercial scale composting in a place that has never done it before and is not “set up” to do it from a regulatory or system perspective: operational and business lessons learned, public education and outreach, innovative compost applications.Speakers: Geoffrey StarinDuration: 19 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase Course Now
BUS.121-School Food Waste Composting and Reusables Program-AC23.USCC
That you, whomever you are, who is interested in helping your community with waste diversion and composting, can absolutely start this program in your local schools. We will provide the educational resources and “how-to” guide to do this. This program works wonders with normalizing composting and waste diversion with youth.Speakers: Gretchen LosanoDuration: 29 minutesCredits: 0.5Member… Continue reading BUS.121-School Food Waste Composting and Reusables Program-AC23.USCC
PRO.217-Composting Response to Highly Pathogenic Avian Influenza Outbreak 2022-AC23.USCC
Response, methods and processes to outbreaks change as more experience is gained and the virus and conditions change.Speakers: Jean BonhotalDuration: 29 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase Course Now
USE.310-Increasing Soil Organic Carbon (SOC) of a Mined Ultisol through the Application of Stable Carbon-AC23.CREF
Higher than normal application rates of stable carbon sources are required for improvement in soil health on degraded Ultisols.Speakers: Gaius EudoxieDuration: 32 minutesCredits: 1.0Member Price: $30.00Non-Member Price: $52.50Purchase Course Now
PRO.113-Everything you Need to Know about Maintaining your Equipment, part 1-AC23.USCC
Discussion around the general machine and site maintenance, best practices, and taking care of your machine for a better user experience. Safety – Part 1 (11-12:30) • The importance of safety • Creating the safe worker mindset • Equipment safety evaluation • Worksite safety evaluation • Understanding intended use • Personal Protective Equipment (PPE) •… Continue reading PRO.113-Everything you Need to Know about Maintaining your Equipment, part 1-AC23.USCC
POL.119-Growing the Organics Recycling Industry in NYS-AC23.USCC
Attendees will learn about the various efforts in New York State to support the growing organics recycling industry including innovative partnerships and the NYS Food Donation & Food Scraps Recycling law.Speakers: Kristine EllsworthDuration: 16 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase Course Now