BUS.130-Juneau Composts – Bootstrap Beginnings & Growth-AC25.USCC

This case study explores a community composter in Alaska that has expanded without grant funding by generating revenue and cutting costs through vertical integration. Key aspects include food scrap hauling, operating a 1,000-ton-per-year facility, managing a drop-off site, producing value-added compost products, utilizing online and self-serve sales, partnering with local businesses for distribution, and maintaining a large garden to promote food security through compost use. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Lisa Daughtry
Duration: 27 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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