This session will explore the complexities of foodware bans and ordinances across the U.S., highlighting inconsistencies in definitions, compliance requirements, and unintended consequences like compost contamination. Experts will provide an overview of legislation, discuss challenges faced by composters and businesses, and examine the impact of local policies that often misalign with composting facility capabilities. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Erin Levine
Duration: 22 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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POL.130-How Compostables Have Become a Four-letter Word-AC25.USCC
