Aside from merely diverting organics, some of the best chefs and restaurants in CA and CO are actively creating a robust market–buying thousands of tons of compost for use on local farms, ranches and vineyards. Learn more and get involved, or begin a program in your region.
Speakers: Anthony Myint
Duration: 15 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
Purchase Course Now
VIS.219-Table to Farm: A Regenerative Economy to Build Healthy Soil-AC23.USCC
