This study tested shortening thermophilic composting of university kitchen waste from 30 days to 10–15 days, finishing the process with vermicomposting (worms) or millicomposting (millipedes). Results show that this hybrid approach reduces processing time by ~40% while maintaining or improving nutrient extraction and bio-stimulant activity. Vermicomposting after 10 days provided the most balanced fertilizer, while 10-day millicomposting produced highly bioactive compost tea. The method offers a scalable, low-carbon solution for institutional kitchens to convert organic waste into nutrient-rich fertilizers efficiently. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Mônica Sarolli
Duration: 14 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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SCI.215-Hybrid Composting of Institutional Food-Prep Waste: Early …-AC26.USCC
