This session highlights how Green Mountain Compost, Vermont’s largest food scrap facility, reduced contamination following the 2020 Universal Recycling Law. Strategies include clear material acceptance messaging, a formal contamination policy with load checks and reporting, in-house hauling, and equipment upgrades. Attendees will learn practical lessons from incremental implementation, resulting in cleaner compost, better hauler communication, consistent load quality, and manageable overs. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Kim Stacey
Duration: 33 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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PRO.238-Contamination Control from the Ground Up – Practical Strat…-AC26.USCC
