A composting facility in Pereiras, São Paulo, successfully implemented a technology framework to improve odor control and efficiency. By using real-time monitoring of compost parameters and weather data, the facility reduced odor issues, prevented anaerobic conditions, and enhanced compost quality. This case study highlights the importance of technology in optimizing composting operations and serves as a model for other facilities. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Felipe Pedrazzi
Duration: 23 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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PRO.230-Navigating Neighbor Site Complaints in Brazil-AC25.USCC
