POL.247-New York State Takes Action-AC26.USCC

This session covers New York State’s evolving food scraps and donation laws, including expanded requirements for businesses generating 1 ton (2027) and 0.5 tons (2029) of food waste per week and increased service distances. It highlights lessons learned, early data on food donation and recycling, and the statewide compost market assessment examining production, pricing, and underutilized markets. The session also introduces the New York Center for Organics Recycling and Education, aimed at promoting organics recycling, particularly in farming communities. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Kristine Ellsworth
Duration: 33 minutes
Credits: 1.0
Member Price: $30.00
Non-Member Price: $52.50
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