Compost University Faculty
Sacramento, CA | breezeJ@sutterhealth.org
Jack Breezee is the Regional Director of Food and Nutrition Services for Sutter Health’s 10 acute care hospitals located in the greater Sacramento area of Northern California. The hospitals range in size from 50 beds to 515 beds. These 10 hospitals prepare and serve 4 million meals per year. Jack has a Master’s Degree in Organizational Leadership and 42 years of food service experience, 30 of those years in healthcare. He has been in his current role for 14 years. Jack enjoys his home he shares with his husband and loves to travel the world via cruise ships with friends.