This presentation examines California’s regional edible food recovery programs under SB 1383, highlighting successes, challenges, and future opportunities. It explores strategies to support food recovery efforts that divert organics from waste while feeding communities and advancing statewide diversion goals. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Monica White
Duration: 25 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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DIV.240-Finding Solutions for Edible Food Recovery-AC26.USCC
