DIV.223-Will Implementation of Compostables Reduce Contamination and Capture More Food?-AC23.USCC

In collaboration with four Chicago dining venues and numerous stakeholders, CompostAble Chicago built a framework to evaluate how best practices for compostable serviceware are linked to rates of food capture and levels of contamination. Findings suggest a direct relationship between these practices and a diversion program’s effectiveness.
Speakers: Ashley Elzinga
Duration: 15 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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