BUS.214-Community Composting: Building Resilience in Rural and Small Town Communities-AC20.USCC

Community composting presents scalable food diversion options for managing food scraps/organics within a community. The strategy builds community resilience and lets residents put sustainability into practice on a local level, by diverting food scraps from landfills and providing training in food waste composting. Our session addresses the role that these small-scale operations can play in rural and small town communities. This includes: working to create a community of home composters and community groups to divert a significant portion of organics, as well as educating and involving their wider communities in learning about food scrap diversion, the benefits of composting, and the uses of compost. An overview of the technical aspects to community composting will be provided, including: 1) Siting and planning small scale operations, locations include community gardens, schools, businesses, churches, food pantries, farms, recreational areas, housing developments; 2) Systems from tumblers to worm bins; 3) Sizing operations to stay within state regulations and how this translates into site and system needs, capacity, volunteer/staff duties, etc.; 4) Sourcing the right materials; 5) Ensuring success: from site inspection to process management and maintenance. System Support is vital in community composting success. Panelists will address compost team/staff recruitment, retention, duties, and training; communication (team, site, signage, etc.); identifying community or neighborhood resources, strengths, opportunities, and challenges; building community support and good neighbor practices; and fundraising. While there are many similarities in common between urban and rural community compost sites, there are also differences. Our session will discuss specific issues, needs, benefits, and solutions for rural and small town community composting. These include identifying volunteers and resources in low population areas, overcoming lack of awareness about the importance of diverting food scraps, concerns over attracting wildlife and system options and best management practices that address and provide solutions to effectively keep wildlife out. Co-Author/s: Natasha Duarte, B.A. M.S., Composting Association of Vermont (CAV), natasha@compostingvermont.org
Speakers: Athena Lee Bradley
Duration: 26 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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