This study explores decentralized composting in California’s San Joaquin Valley to support SB 1383’s goal of diverting 75% of organic waste from landfills. Researchers surveyed 400 households, finding that each produces an average of 530 pounds of food waste annually. While 79% are willing to compost at home and 74% support curbside collection, only 26% would drop off waste at community sites, highlighting the need for education. The study concludes that community-scale composting has significant potential but requires better infrastructure, outreach, and engagement to maximize participation and climate benefits. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Aaryn Wilson
Duration: 21 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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SCI.310-Assessing Household Food Waste Generation in the San Joaqu…-AC25.CREF
